{"version":"1.0","type":"card","id":"e7268416-388e-4efa-b78a-9dfc368c583d","url":"https://stacklist.com/card/e7268416-388e-4efa-b78a-9dfc368c583d","title":"Red Lentil Soup","source_url":"https://cooking.nytimes.com/recipes/1016062-red-lentil-soup?campaign_id=190&emc=edit_ufn_20250927&instance_id=163362&nl=from-the-times&regi_id=246295715&segment_id=206718&user_id=e19661cadf88964747f6fdf5f8004106","note":"This is a lentil soup that defies expectations of what lentil soup can be Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless","image":{"url":"https://ucarecdn.com/853dab83-0448-4b53-b228-c8302741d3fe/","alt":"Red Lentil Soup","width":1200,"height":630},"stack":{"id":"3e5261ec-0513-445e-abd4-60f8972428b0","title":"Soup","url":"https://stacklist.com/c/food/stack/3e5261ec-0513-445e-abd4-60f8972428b0"},"created_at":"2025-09-27T14:30:41.575Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/e7268416-388e-4efa-b78a-9dfc368c583d.json","html":"https://stacklist.com/card/e7268416-388e-4efa-b78a-9dfc368c583d","md":"/api/public/card/e7268416-388e-4efa-b78a-9dfc368c583d.md","stack_json":"/api/public/stack/3e5261ec-0513-445e-abd4-60f8972428b0.json"}}