---
title: "Sandeep Makasare"
url: https://stacklist.com/card/e39ef743-d835-4901-a3de-685de58559d5
stack: https://stacklist.com/stack/5a7765d2-19d4-48d8-ac02-be90267c3712
summary: "Sandeep Makasare is a senior hospitality operations and restaurant management leader with 13+ years of progressive experience across premium restaurants, hotels, and large-scale banqueting operations in India and the USA. He specializes in end-to-end restaurant operations, multi-team leadership, revenue optimization, guest experience excellence, and operational governance across diverse dining concepts."
tags: "hospitality-management, restaurant-operations, event-management, guest-experience, team-leadership, food-service, banqueting"
key_entities: "Sandeep Makasare (person), PAASHH PVT. LTD. (organization), NESCO PVT. LTD. (organization), COPPER CHIMNEY (organization), JUNOBO HOTEL PVT. LTD. (organization), DOLOMITE COOPERATION PVT. LTD. (organization), SAFFRON INDIAN SPICES (organization), Swiggy (technology), Zomato (technology), Mumbai (location), Maharashtra (location), India (location), USA (location), menu-engineering (concept), food-safety-compliance (concept)"
classification: "reference"
content_hash: "sha256:3d3b23a016b5e0da9589187cb7973cfa42dbe45240afdccd1cb467191ebfc78c"
acp_version: "0.2"
token_counts_approximate: 1548
visibility: public
agent_accessible: true
status: "final"
---

# Sandeep Makasare

SANDEEP MAKASARE 
Senior Hospitality Operations & Restaurant Management Leader | Events & Banqueting | Guest Experience Excellence
+918169316194 | sandeep.makasare148@gmail.com | Vikhroli Flyover, Mumbai, Maharashtra, India 
SUMMARY 
Strategic hospitality leader with 13+ years of progressive experience across premium restaurants, live event venues, luxury dining concepts,
international outlets (USA), hotels, and large-scale banqueting operations . Proven expertise in end-to-end restaurant and event operations, multi-
team leadership, revenue optimization, guest experience transformation, and operational governance . Recognized for turning operational
challenges into scalable systems , building high-performance service teams , driving repeat guest growth , and ensuring consistent service excellence
under high-volume, high-pressure environments including weddings, corporate events, live counters, buffet operations, pool parties, DJ nights, VIP &
celebrity service. Demonstrated ability to align people, process, product, and profitability , with strong command over menu engineering, staff
capability building, customer feedback analytics, inventory discipline, food safety compliance & brand reputation management (Swiggy/Zomato) . 
WORK EXPERIENCE 
Restaurant Manager 
PAASHH PVT. LTD.
Aug '25 — Present
Mumbai, India 
Led end-to-end restaurant and event operations by synchronizing kitchen, service, housekeeping, and maintenance functions, ensuring consistent
service excellence, operational continuity across shifts, and high guest satisfaction in a competitive vegetarian dining environment 
Built a performance-driven service organization through optimized manpower planning, daily briefings, and structured training on food
knowledge, allergens, service etiquette, and upselling, directly improving staff capability, retention, repeat guest visits, and revenue outcomes 
Owned guest experience governance and brand reputation by proactively managing on-floor feedback loops and Swiggy/Zomato reviews, rapidly
closing service gaps, adapting menus and sourcing strategies to seasonal and dietary demands 
Restaurant Manager 
NESCO PVT. LTD.
Mar '23 — Jul '25
Mumbai, India 
Built and led a scalable, high-performing F&B operation for large-scale events by strengthening workforce capability, enforcing food quality
consistency, and balancing speed, volume, and guest experience during peak footfall 
Drove commercial and operational efficiency through menu performance analytics, chef collaboration on pricing and innovation, disciplined
inventory control, and proactive guest issue resolution to protect revenue and brand credibilit 
Assistant Restaurant Manager 
COPPER CHIMNEY – Charcoal Concept
Nov '19 — Nov '22
Mumbai, India 
Executed complex, high-value social and corporate events by orchestrating banquets, private dining, and festive programming while maintaining
premium service standards and operational precision 
Strengthened brand competitiveness by supporting menu innovation , ensuring consistency during high-volume service, and partnering with
marketing initiatives to enhance customer engagement and repeat business 
Senior Team Leader 
JUNOBO HOTEL PVT. LTD.
Nov '18 — Nov '19
Mumbai, India 
Led nightlife and entertainment operations, delivering safe, high-energy pool parties and DJ nights while maintaining seamless service flow and
superior guest satisfaction 
Drove revenue and experience uplift through VIP and celebrity service excellence, strong upselling capability, and disciplined enforcement of
service etiquette and table management standards 
Assistant Restaurant Manager 
DOLOMITE COOPERATION PVT. LTD.
Jan '18 — Oct '18
India 
Managed end-to-end floor and event operations, ensuring smooth execution of group dining, birthdays, and corporate events 
Supported overall hotel operations by aligning front desk, housekeeping, and F&B functions while contributing to menu planning & improvement 
Assistant Restaurant Manager 
SAFFRON INDIAN SPICES
Oct '15 — Feb '16
Mumbai, India 
Delivered memorable, well-coordinated social and festive events by leading service teams, maintaining food quality consistency, and ensuring
high guest satisfaction across diverse celebration formats 
Strengthened operational control by effective staff training, inventory discipline, professional handling of guest feedback, service recovery 
Assistant Restaurant Manager 
BAY LEAF INDIAN CUISINE
Mar '12 — Feb '15
United States 
Managed high-volume live counters, buffets, and corporate catering operations , balancing speed, presentation, and service quality 
Enhanced profitability and guest experience through set-menu design, menu innovation, effective upselling, and rigorous service etiquette 
Assistant Restaurant Manager 
SITAR CUISINE
Feb '10 — Feb '12
Tennessee, United States 
Managed reservations, special guest requests, and daily team briefings to ensure smooth service flow and high guest satisfaction 
Supported front-of-house operations by coordinating staff readiness, service standards, and peak-hour execution 
Galley Cleaner 
PRINCESS CRUISES
Sep '08 — Jan '10
United States 
Maintained strict kitchen hygiene and sanitation standards in compliance with international maritime safety regulations
Supported continuous food operations by ensuring clean, safe, and audit-ready galley environments under high-volume conditions 
EDUCATION 
B.Com , University of Mumbai 2007 
Higher Secondary Certificate , Vikas Night College 2003 
Secondary School Certificate , Dr. Babasaheb Ambedkar Vidyalaya 2001 
SKILLS 
Operational Leadership: People & Team Leadership, Restaurant Operations, Team Motivation & Performance Coaching, Outlet Management, Floor
Supervision, Duty Roster & Shift Planning 
Financial & Cost Control: Cost Factor Control impacting EBITDA, Breakage Control, F&B Cost Control, Financial & Cost Control 
Guest Experience Excellence: Guest Satisfaction Management, Special Request Handling, Service Quality Standards, Complaint Resolution 
Process, Systems & Compliance/ Service Quality Standards, Hygiene & Facility Inspections, Regulatory Compliance, Microsoft Excel & Digital
Tools 
Languages Skills: English, Hindi, Marathi