{"version":"1.0","type":"card","id":"e12b0442-49fe-49a4-9ba3-852f61c8bc87","url":"https://stacklist.com/card/e12b0442-49fe-49a4-9ba3-852f61c8bc87","title":"Wine-Braised Oxtail Recipe (with Video)","source_url":"https://cooking.nytimes.com/recipes/1016029-wine-braised-oxtail","note":"Don’t be scared off by oxtail just because you may never have cooked it before It’s as meaty and rich as short ribs, and just as straightforward to prepare In this hearty braise, the meat is simmered in wine with carrots and celeriac","image":{"url":"https://ucarecdn.com/c22711ac-911c-44b4-bab3-b730d48ad098/","alt":"Wine-Braised Oxtail Recipe (with Video)","width":1200,"height":630},"stack":{"id":"7662dab6-d496-4010-975a-703db8b1d675","title":"International Cuisine","url":"https://stacklist.com/c/food/stack/7662dab6-d496-4010-975a-703db8b1d675"},"created_at":"2025-03-09T07:47:41.435Z","updated_at":null,"aco":{"summary":"This is a recipe for wine-braised oxtail from The New York Times Cooking website. The recipe provides detailed instructions, ingredient list, and nutritional information. It also includes a video and a list of similar recipes. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":68},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/e12b0442-49fe-49a4-9ba3-852f61c8bc87.json","html":"https://stacklist.com/card/e12b0442-49fe-49a4-9ba3-852f61c8bc87","md":"/api/public/card/e12b0442-49fe-49a4-9ba3-852f61c8bc87.md","stack_json":"/api/public/stack/7662dab6-d496-4010-975a-703db8b1d675.json"}}