{"version":"1.0","type":"card","id":"db68d7fc-b933-4971-ba77-11701a289742","url":"https://stacklist.com/card/db68d7fc-b933-4971-ba77-11701a289742","title":"Bœuf sauté aux oignons : tendre comme au wok chinois","source_url":"https://lacuisinedebernard.com/le-buf-saute-aux-oignons/","note":"Un bœuf sauté aux oignons tendre et savoureux comme au restaurant chinois. La marinade qui attendrit et la cuisson vive au wok, ma recette pas à pas.","image":{"url":"https://ucarecdn.com/ae6bc075-da2d-4274-9fd2-91b49466c1aa/","alt":"Bœuf sauté aux oignons : tendre comme au wok chinois","width":1024,"height":676},"stack":{"id":"5fddd0a4-12ee-4128-a66d-c7a70256e9b9","title":"viande","url":"https://stacklist.com/stack/5fddd0a4-12ee-4128-a66d-c7a70256e9b9"},"created_at":"2026-07-10T17:32:06.581Z","updated_at":null,"aco":{"summary":"Boeuf Sauté aux Oignons is a French beef recipe that begins with finely cutting the beef. The meat can be frozen for an hour to make slicing easier.","tags":["beef","recipe","cooking","french-cuisine","sauté","onions","preparation"],"key_entities":[{"name":"Boeuf Sauté aux Oignons","type":"concept","confidence":0.95},{"name":"beef preparation","type":"concept","confidence":0.9},{"name":"French cuisine","type":"location","confidence":0.85}],"classification":"tutorial","language":"fr","confidence":0.85,"provenance":{"model":"claude-haiku-4-5","tool":"@stacklist/be@0.1.0","confidence":0.85,"timestamp":"2026-07-10T17:32:02.997Z"},"token_counts":{"approximate":30,"cl100k":31},"content_hash":"sha256:d0606598bf9052b0ac6c93f92bc41d43a997cd48cf0bc8af390ecc7b58b8edc5","acp_version":"0.2","body_available":true,"body_tokens":30,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/db68d7fc-b933-4971-ba77-11701a289742.json","html":"https://stacklist.com/card/db68d7fc-b933-4971-ba77-11701a289742","md":"/api/public/card/db68d7fc-b933-4971-ba77-11701a289742.md","stack_json":"/api/public/stack/5fddd0a4-12ee-4128-a66d-c7a70256e9b9.json"}}