---
title: "SPHERE | Our gastronomic map in Paris"
url: https://stacklist.com/card/d2ed5461-4bce-4344-bbd6-125e2a9761d8
source_url: "https://restaurantsphere.com/en/notre-menu/"
stack: https://stacklist.com/stack/f743ab86-61b5-427c-b4b1-15f29c1643ce
summary: "Restaurant Sphere's menu offers multiple dining options including lunch menus, à la carte selections, and multi-course Carte Blanche tasting menus with optional wine pairings. Specialties include Mediterranean bluefin tuna, red mullet with saffron, and premium desserts crafted by their pastry chef."
tags: "restaurant-menu, fine-dining, french-cuisine, prix-fixe, wine-pairing, seafood"
key_entities: "Restaurant Sphere (organization), Carte Blanche Menu (concept), Food and Wine Pairing (concept), Valentine's Day (event), Christmas (event), New Year's Eve (event), Lebey guide (organization)"
classification: "reference"
content_hash: "sha256:a7a849b555caa4917b8c23051c99514c35ba0e94f3fccaeb90561ee0523d09d3"
acp_version: "0.2"
token_counts_approximate: 900
visibility: public
agent_accessible: true
status: "final"
---

# SPHERE | Our gastronomic map in Paris

On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service). On other days, please consult our evening or lunch menu. Le Midi Le Soir LUNCH MENU (Weekday lunchtimes only, excluding public holidays and special events) Starter / Main course or Main course / Dessert 39 € choice of dishes marked with an asterisk (*) Starter / Main course / Dessert 48 € choice of dishes marked with an asterisk (*) INPUTS * Smoked salmon €19 White garlic sauce with almonds, grilled avocado, yellow zucchini, and fresh arugula * Beef tartare seasoned with chimichurri €19 Watercress purée, smoked egg yolk cream, and roasted hazelnuts Mediterranean bluefin tuna €35 Tomatoes in various textures, shiso-chili sauce, cherry tomatoes, stracciatella, basil, and marigold PLATES * Market fish 29 € * Roast leg of lamb 29 € Morel mushrooms in cream sauce, white asparagus and peas, a rich gravy, and a cumin crumble Red Mullet with Saffron €45 Potato croutons, Romana zucchini, young fennel, fresh garlic, and saffron-infused fish soup Black Angus beef fillet roasted with binchotan charcoal €52 Chanterelle and corn fricassee, spiced caramelized onions, and redcurrant sauce DESSERTS Our pastry chef offers you * Tartlet €12 Topped with blackberry-vanilla diplomat cream, a shiso leaf, blueberry-blackberry sorbet, and honey crumble Candied rhubarb with verbena €17 Breton vanilla shortbread, pistachio sponge cake, coconut and fromage blanc espuma, rhubarb-verbena granita, and rhubarb milk ice cream Madeleine cookie €17 Sakura mousse, fresh strawberries and raspberries, pickled cherries, raspberry gel, and raspberry sorbet Cheese à la carte 19 € CARTE BLANCHE MENU 4 Steps (for the entire table) 79 € Amuse-bouche, starter, fish, meat, dessert. FOOD AND WINE PAIRING Discovery 2 glasses 39 € Evasion 3 glasses 59 € CARTE BLANCHE MENU Last orders weekdays at 10pm and weekends at 10:30pm. Excluding special days 4 Steps (for the entire table) 79 € Amuse-bouche, starter, fish, meat, dessert. 6 Steps (for entire table) 98 € Amuse-bouche, 2 starters, fish, meat, pre-dessert, dessert. Prestige (for the entire table) 128 € Amuse-bouche, 3 starters, shellfish, meat, pre-dessert, dessert. Order valid for the entire table, minimum 2 people Every evening until 10.15pm, every Saturday and Sunday until 2pm FOOD AND WINE PAIRING Discovery 2 glasses 39 € Evasion 3 glasses 59 € Prestige 5 glasses 79 € A LA CARTE Last orders weekdays at 10pm and weekends at 10:30pm. Excluding special days INPUTS Mediterranean bluefin tuna €35 Tomatoes in various textures, shiso-chili sauce, cherry tomatoes, stracciatella, basil, and marigold Smoked eel €39 Green peas with lemongrass, cockles, citrus pearls, egg yolk cream, basil oil PLATES Red Mullet with Saffron €45 Potato croutons, Romana zucchini, young fennel, fresh garlic, and saffron-infused fish soup "Maison Mieral" Dombes Barbary Goose, roasted over binchotan charcoal €52 Chanterelle and corn fricassee, spiced caramelized onions, and redcurrant sauce To accompany your meal Caviar 19 € Foie gras terrine with mango and cocoa €19 Voted best foie gras 2023 by the Lebey guide (Replacing one menu item) Wagyu 39 € To replace your meat DESSERTS Our pastry chef offers you Candied rhubarb with verbena €17 Breton vanilla shortbread, pistachio sponge cake, coconut and fromage blanc espuma, rhubarb-verbena granita, and rhubarb milk ice cream Madeleine cookie €17 Sakura mousse, fresh strawberries and raspberries, pickled cherries, raspberry gel, and raspberry sorbet Cheese à la carte 19 € Reserve a table