---
title: "Francine"
url: https://stacklist.com/card/d1138c89-c8dd-4048-9b28-563af5b31c15
source_url: "https://francinerestaurant.com/"
stack: https://stacklist.com/c/food/stack/5a521851-1e62-4dea-ab06-a51709031fce
summary: "FRANCINE is an upscale French Mediterranean restaurant located in Scottsdale Fashion Square, founded by celebrity chef Laurent Halasz and inspired by his South of France heritage. The restaurant offers refined dishes including grilled octopus, sea salt crust branzino, steak frites, and lamb chops, along with happy hour specials and brunch options."
tags: "french-cuisine, restaurant, mediterranean, fine-dining, menu, scottsdale, seafood"
key_entities: "FRANCINE (organization), Laurent Halasz (person), Francine Halasz (person), Scottsdale Fashion Square (location), South of France (location), Phoenix (location), French Mediterranean cuisine (concept)"
classification: "reference"
content_hash: "sha256:2c439039d8a67679c5d32c8053e298f1a97e14b107ec089c085b67cbf7c34a8f"
acp_version: "0.2"
token_counts_approximate: 1376
visibility: public
agent_accessible: true
status: "final"
---

# Francine

Skip to main content × About Menu RESERVATION GALLERY Press make a reservation 480-690-6180 BOOK ONLINE DIRECTIONS About Menu RESERVATION GALLERY Press ☰ VIBRANT FRENCH MEDITERRANEAN CUISINE PHOENIX BEST FRENCH RESTAURANT about vibrant french mediterranean cuisine About Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz who re-creates specialties of the region, including Grilled Octopus, Sea Salt Crust Branzino, Steak Frite, Rosemary Lamb Chops and Seared Tuna Salad. Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE offers our guests. Close Menu HAPPY HOUR APPETIZERS SEA LAND SIDES DESSERTS BRUNCH LUNCH 3pm to 5pm $12 Olives, 6 Oysters, 3pm to 5pm $12 Cocktails, Prosecco, Chardonnay, Rose, or Cabernet Sauvignon 3pm to 5pm $15 Whipped Goat Cheese, Cauliflower, Calamari 3pm to 5 pm $18 Burger, Tuna Tartare, Beef Carpaccio, Caesar Salad Olives Marinated 14 garlic, provencal herbs, citrus Roasted Cauliflower 22 dukka nut mix, mint, yogurt Whipped Goat Cheese 16 radish, tomato, pomegranate, pita Endive Salad 19 pistachio, orange, calamansi vinaigrette Truffle Pizza 26 cheese cream, mushroom pesto CalamarI Frito 24 lemon, zucchini, green goddess Beef Tartare Bites 24 filet mignon, parmesan, panisse Escargot 24 herbs de provence, garlic, parsley, puff pastry Grilled Octopus 34 arrabbiata, olive tapenade, zucchini, lemon Tuna Tartare 32 figs, grape, chive Filet Mignon Carpaccio 34 Truffle, parmesan Oysters Half Dozen 24 mignonette, cocktail sauce MOULES FRITES 38 shallots, wine Chilean Seabass 58 seasonal vegetable, harissa mascarpone, chermoula dressing Lobster Pasta 84 pastis bisque and pistou Whole Branzino Salt Crust 90 Flambeed with Pastis, petite salad Mushroom Rigatoni 38 seasonal truffle, olive oil, parmesan Bone Marrow Bucatini 38 cacio e pepe, chive Two Wash Ranch Chicken 42 roasted potatoes, lemon, acacia honey, olive salsa Steak Frites 52 provencal herb butter FILET MIGNON 68 Artichoke, fig gastrique, beef jus Rack of Lamb 64 piquillo pepper, sauce mauresque French Fries 12 fine herbs Mashed Potato 14 olive oil, butter, chives Ratatouille 14 eggplant, bell pepper, zucchini, garlic Rice Pilaf 14 sofrito, garlic, chili Saute Vegetable 14 seasonal Francine Apple Tart 16 puff pastry, thin caramelized apple, vanilla ice cream Chocolate Pot de Creme 16 Pecan crumble, Vanilla Chantilly Creme Brûlée 16 lavender, candied orange Sorbets & Ice Cream 5 seasonal Quiche Lorraine 24 lardon, gruyere, arugula Egg Benedict 26 pork loin or cured salmon Egg Sandwich 22 toasted brioche, scramble eggs, emmental cheese, avocado, gribiche dressing Smoked Salmon Egg 28 scramble eggs, goat cheese, salmon roe, chives, scallions Steak & Eggs 52 NY Strip, crispy potatoes, sunny side up ages, salsa verde Le Burger 26 double smashed patties, American cheese, tomato, onion,lettuce, bacon French Dip 28 shaved prime rib, horseradish, gruyere, watercress Caesar Salad 22 romaine, parmesan, cured egg yolk Salmon & Shrimp Salad 34 butter leaf lettuce, feel, endive, avocado, olives, dill, champagne vinaigrette Chicken Salad 27 arugula, tomato, gorgonzola, walnut , pear vinaigrette Tuna Bowl 34 lettuce, arugula, cauliflower rice, quinoa, avocado, sesame, green onion, white soy vinaigrette Oyster 24 half dozen, shallot mignonette Calamari Frito 24 lemon aioli, green goddess Filet Mignon Carpaccio 34 truffle, parmesan, balsamic, arugula Whipped Goat Cheese 16 tomato, cucumber, pomegranate, pita Mushroom Pasta 38 seasonal truffle, olive oil, parmesan Moules Frites 38 shallot, white wine, fennel, fries Oysters 24 half dozen, shallot mignonette Calamari Frito 24 lemon, zucchini, green goddess Filet Mignon Carpaccio 34 truffle, parmesan, balsamic, arugula Whipped Goat Cheese 16 tomato, cucumber, pomegranate, pita Caesar Salad 22 romaine, parmesan, cured egg yolk Two Wash Chicken Salad 27 arugula,gorgonzola, walnut, apple, vinaigrette Salmon & Shrimp Salad 34 butter leaf lettuce, fennel, endive, avocado, champagne vinaigrette Tuna Bowl 34 lettuce, arugula, cauliflower rice, quinoa, avocado, sesame, green onion, tomato, white soy vinaigrette Le Burger 26 double smashed patties, gruyere, tomato, onion,lettuce, pickles French Dip 28 Shaved Prime Rib, horseradish, gruyere, watercress Quiche Lorraine 24 ham, gruyere, salad Moules Frites 38 shallot, white wine, fennel Mushroom Rigatoni 38 seasonal truffle, olive oil, parmesan Two Wash Chicken 42 potatoes, lemon, acacia honey, olive salsa Steak Frites 52 dijonnaise herb sauce GALLERY Press "Enjoy the cuisine of the sun" - ICONIC LIFE READ MORE "Step Inside Francine" - CITY SUN TIMES READ MORE "Fresh Spin on French Food" - PHOENIX NEW TIMES READ MORE "FRANCINE is a fine dining Mediterranean restaurant" - FABULOUS AZ READ MORE CONTACT Feel free to send us an email at info@francinerestaurant.com or call us at 480-690-6180. To make a reservation, call 480-690-6180 or book through OpenTable below: MAKE RESERVATION via opentable Subscribe to our mailing list * indicates required Email Address * First Name Last Name Close