{"version":"1.0","type":"card","id":"c76eecae-7bd6-49c4-8bae-3d73ac9bfaf4","url":"https://stacklist.com/card/c76eecae-7bd6-49c4-8bae-3d73ac9bfaf4","title":"Jacques Pepin's Chicken Liver Pate","source_url":"https://thibeaultstable.com/2009/07/01/jacques-pepins-chicken-liver-pate/","note":"Indulge in this decadent treat made with chicken livers and butter. Rich, smooth, and utterly delicious, garnished with chives and tomato skin. Serve with homemade French Baguette and relish the flavor. A favorite recipe from Jacques Pepin's cookbook, 'Everyday Cooking With...'.","image":{"url":"https://ucarecdn.com/ce43056f-dd9a-4c26-a743-5e45f02cbc86/","alt":"Jacques Pepin's Chicken Liver Pate","width":1200,"height":630},"stack":{"id":"7662dab6-d496-4010-975a-703db8b1d675","title":"International Cuisine","url":"https://stacklist.com/c/food/stack/7662dab6-d496-4010-975a-703db8b1d675"},"created_at":"2025-03-12T05:27:19.817Z","updated_at":null,"aco":{"summary":"This is a blog post on Thibeault's Table, a food blog, about how to make chicken liver pate. The post provides a detailed recipe from one of Jacques Pepin's cookbooks and includes instructions for making the aspic. The author provides their own tips and notes on the recipe and there are several comments from readers. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":91},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/c76eecae-7bd6-49c4-8bae-3d73ac9bfaf4.json","html":"https://stacklist.com/card/c76eecae-7bd6-49c4-8bae-3d73ac9bfaf4","md":"/api/public/card/c76eecae-7bd6-49c4-8bae-3d73ac9bfaf4.md","stack_json":"/api/public/stack/7662dab6-d496-4010-975a-703db8b1d675.json"}}