{"version":"1.0","type":"card","id":"c12e1c45-d12d-40ff-987b-50390833a444","url":"https://stacklist.com/card/c12e1c45-d12d-40ff-987b-50390833a444","title":"Lemonade","source_url":"https://www.allrecipes.com/recipe/32385/best-lemonade-ever/","note":"These are my modifications from the original recipe that is linked.\n\n1 ¾ cups white sugar\n1 cup water\nlemon peels of 2 lemons (peeled with a peeler)\n9 medium lemons, or more as needed\n7 cups ice-cold water\nice as needed\n3 TBS orange flower water (optional)\n\nMethod\nCombine sugar, water, and lemon peal in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.\nMeanwhile, roll lemons around on your counter to soften. Cut in half crosswise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 ½ cups fresh juice and pulp.\nPour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup and organe flower water, if using, to taste. Add ice.\n\n","image":{"url":"https://ucarecdn.com/b97d1820-ee81-42c5-b44c-a837eed637da/","alt":"Lemonade","width":1200,"height":630},"stack":{"id":"41eb31d4-30db-46bf-b466-c5be329b825c","title":"The Hamptons, NY","url":"https://stacklist.com/stack/41eb31d4-30db-46bf-b466-c5be329b825c"},"created_at":"2025-07-26T17:04:13.852Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/c12e1c45-d12d-40ff-987b-50390833a444.json","html":"https://stacklist.com/card/c12e1c45-d12d-40ff-987b-50390833a444","md":"/api/public/card/c12e1c45-d12d-40ff-987b-50390833a444.md","stack_json":"/api/public/stack/41eb31d4-30db-46bf-b466-c5be329b825c.json"}}