{"version":"1.0","type":"card","id":"c03ac8f7-0dd0-4cc6-90cd-b886ba244137","url":"https://stacklist.com/card/c03ac8f7-0dd0-4cc6-90cd-b886ba244137","title":"YUJI Ramen","source_url":"https://japannews.yomiuri.co.jp/original/ramen-japan/20241025-218545/","note":"This lovely little neighbourhood ramen joint makes its broth from tuna bones rather than pork or chicken, making it one of the few pescatarian friendly ramen joints in Tokyo. It’s close to Kiyosumi Gardens and Museum of Contemporary Art if you’re in the neighbourhood and looking for a quick bite. \n","image":{"url":"https://ucarecdn.com/2d9c313d-7835-4225-aaee-e3a318466689/","alt":"YUJI Ramen","width":1200,"height":630},"stack":{"id":"12322abb-3144-44f6-a024-75581d0c588a","title":"Good Eatin’ | Tokyo City Guide","url":"https://stacklist.com/c/food/stack/12322abb-3144-44f6-a024-75581d0c588a"},"created_at":"2025-05-01T23:54:30.469Z","updated_at":null,"aco":{"summary":"This website article from The Japan News is about a ramen shop called YUJI Ramen TOKYO, which is known for its unique “tunakotsu” broth made from tuna bones. The article highlights the shop's history, its unique menu, and its popularity among locals and tourists alike. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":79},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/c03ac8f7-0dd0-4cc6-90cd-b886ba244137.json","html":"https://stacklist.com/card/c03ac8f7-0dd0-4cc6-90cd-b886ba244137","md":"/api/public/card/c03ac8f7-0dd0-4cc6-90cd-b886ba244137.md","stack_json":"/api/public/stack/12322abb-3144-44f6-a024-75581d0c588a.json"}}