{"version":"1.0","type":"card","id":"c023ec79-02be-47fc-8abf-a37b4a777341","url":"https://stacklist.com/card/c023ec79-02be-47fc-8abf-a37b4a777341","title":"Chocolate Hazelnut Cookies","source_url":"https://cooking.nytimes.com/recipes/1023678-chocolate-hazelnut-cookies?campaign_id=243&emc=edit_ntdc_20251204&instance_id=167477&nl=bake-time&regi_id=54613393&segment_id=211799&user_id=eba8a46032f295ac9bbdc10c17ea5d20","note":"NYT - These two-bite treats are for anyone who loves the combination of chocolate and hazelnuts Hidden beneath a crunchy topping of toasted nuts is a dollop of chocolate hazelnut spread, which oozes like the middle of a molten lava cake when a cookie is served warm For the creamiest centers, drop or pipe teaspoonfuls of the chocolate hazelnut spread on a parchment paper-lined pan and freeze until firm\n","image":{"url":"https://ucarecdn.com/832f56d6-8031-44b1-bb61-300f39255452/","alt":"Chocolate Hazelnut Cookies","width":1200,"height":630},"stack":{"id":"00ae712c-6e59-4cd5-9593-e9f349f6172e","title":"Baking Cookies","url":"https://stacklist.com/stack/00ae712c-6e59-4cd5-9593-e9f349f6172e"},"created_at":"2025-12-16T11:41:09.912Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/c023ec79-02be-47fc-8abf-a37b4a777341.json","html":"https://stacklist.com/card/c023ec79-02be-47fc-8abf-a37b4a777341","md":"/api/public/card/c023ec79-02be-47fc-8abf-a37b4a777341.md","stack_json":"/api/public/stack/00ae712c-6e59-4cd5-9593-e9f349f6172e.json"}}