{"version":"1.0","type":"card","id":"bda96d44-fb64-49e7-85ec-2b8c5146a003","url":"https://stacklist.com/card/bda96d44-fb64-49e7-85ec-2b8c5146a003","title":"Brown Butter Lentil and Sweet Potato Salad","source_url":"https://cooking.nytimes.com/recipes/1021511-brown-butter-lentil-and-sweet-potato-salad?smid=ck-recipe-iOS-share","note":"This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage The dish has as much texture as it does flavor French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer","image":{"url":"https://ucarecdn.com/21551438-aeaf-4985-8469-93ad50da5f1d/","alt":"Brown Butter Lentil and Sweet Potato Salad","width":1200,"height":630},"stack":{"id":"f4a3b491-3fe1-413b-a17d-14601cb7a214","title":"Salads","url":"https://stacklist.com/stack/f4a3b491-3fe1-413b-a17d-14601cb7a214"},"created_at":"2025-10-11T15:25:31.211Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/bda96d44-fb64-49e7-85ec-2b8c5146a003.json","html":"https://stacklist.com/card/bda96d44-fb64-49e7-85ec-2b8c5146a003","md":"/api/public/card/bda96d44-fb64-49e7-85ec-2b8c5146a003.md","stack_json":"/api/public/stack/f4a3b491-3fe1-413b-a17d-14601cb7a214.json"}}