{"version":"1.0","type":"card","id":"bb8cdca3-be70-4691-8d97-f05d171b1d5d","url":"https://stacklist.com/card/bb8cdca3-be70-4691-8d97-f05d171b1d5d","title":"Spaghetti With Clams Recipe","source_url":"https://cooking.nytimes.com/recipes/11952-spaghetti-with-clams","note":"For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company\n","image":{"url":"https://ucarecdn.com/a224c7f7-5813-4adc-a93d-422db27e6728/","alt":"Spaghetti With Clams Recipe","width":1200,"height":630},"stack":{"id":"41eb31d4-30db-46bf-b466-c5be329b825c","title":"The Hamptons, NY","url":"https://stacklist.com/stack/41eb31d4-30db-46bf-b466-c5be329b825c"},"created_at":"2025-07-20T14:00:01.479Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/bb8cdca3-be70-4691-8d97-f05d171b1d5d.json","html":"https://stacklist.com/card/bb8cdca3-be70-4691-8d97-f05d171b1d5d","md":"/api/public/card/bb8cdca3-be70-4691-8d97-f05d171b1d5d.md","stack_json":"/api/public/stack/41eb31d4-30db-46bf-b466-c5be329b825c.json"}}