{"version":"1.0","type":"card","id":"bb007836-6b2f-4cd7-9f91-9881b5b85fa2","url":"https://stacklist.com/card/bb007836-6b2f-4cd7-9f91-9881b5b85fa2","title":"Roasted Dill Salmon","source_url":"https://cooking.nytimes.com/recipes/1020253-roasted-dill-salmon","note":"This oven-roasted salmon is adapted from the cookbook “Bottom of the Pot: Persian Recipes and Stories” (Flatiron, 2018) by Naz Deravian The dish comes from Ms Deravian’s stepmother, who likes to combine her native Japanese ingredients with Iranian ones like pomegranate molasses\n","image":{"url":"https://ucarecdn.com/14880996-f446-4393-9604-3ae3dc762b83/","alt":"Roasted Dill Salmon","width":1200,"height":630},"stack":{"id":"0a7c66b1-0b0c-4d52-ad6f-022df3816a66","title":"All My Recipes","url":"https://stacklist.com/stack/0a7c66b1-0b0c-4d52-ad6f-022df3816a66"},"created_at":"2025-02-11T19:09:11.408Z","updated_at":null,"aco":{"summary":"This website provides a recipe for Roasted Dill Salmon, adapted from the cookbook \"Bottom of the Pot: Persian Recipes and Stories\" by Naz Deravian. The recipe includes ingredients, preparation steps, and nutritional information. It also features user ratings, cooking notes, and similar recipes. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":86},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/bb007836-6b2f-4cd7-9f91-9881b5b85fa2.json","html":"https://stacklist.com/card/bb007836-6b2f-4cd7-9f91-9881b5b85fa2","md":"/api/public/card/bb007836-6b2f-4cd7-9f91-9881b5b85fa2.md","stack_json":"/api/public/stack/0a7c66b1-0b0c-4d52-ad6f-022df3816a66.json"}}