---
title: "French Twist"
url: https://stacklist.com/card/b88fdd5d-076d-4dd2-bfbc-e501bdc46084
published: 2026-10-16T14:00:20.922Z
stack: https://stacklist.com/stack/b95877a4-3089-490b-9f32-178c9751ee17
summary: "Chef Nicolas Bour has returned to Serenbe as executive chef and brought classic French cuisine to The Farmhouse Restaurant, creating delicious dishes inspired by traditional Parisian cooking. The restaurant offers seasonal menus featuring fresh ingredients from Serenbe Farms and is open Wednesday-Sunday with special holiday service available."
tags: "french-cuisine, chef-nicolas-bour, serenbe, farmhouse-restaurant, fine-dining, atlanta, farm-to-table"
key_entities: "Nicolas Bour (person), Bobby Flay (person), Serenbe (organization), The Farmhouse (organization), Halsa Restaurant (organization), The Blue Eyed Daisy (organization), The Hill Restaurant (organization), Iris restaurant (organization), Humphreys (organization), Gates Hotel South Beach (organization), Food Network (organization), Serenbe Farms (organization), Atlanta (location), San Diego (location), Miami (location), Paris (location), Beat Bobby Flay (event), French cuisine (concept), farm-to-table (concept)"
classification: "snippet"
content_hash: "sha256:f285774a1b9afdc69319f6f98193206ee92019ad9e0c486401dbc7e23c825945"
acp_version: "0.2"
token_counts_approximate: 538
visibility: public
agent_accessible: true
status: "final"
---

# French Twist

![](https://cdn.prod.website-files.com/61b043509a8b563978f4e143/61dd0067e113ec526ba26860_Main%20Image%20(1)%20(1).jpg)

Chef Nicolas Bour has led kitchens across the country like Humphreys in San Diego and Gates Hotel South Beach in Miami, opened acclaimed Iris restaurant in Atlanta, and even competed on Food Network’s “Beat Bobby Flay.” Yet returning to the kitchen he managed more than 10 years ago felt like “a natural thing” for Nic and his family.

In the year Nic has been back at [Serenbe](https://serenbe.com/) as executive chef and VIP of food and beverage, he’s helped open [Halsa Restaurant](https://halsarestaurant.com/), is working on plans for the upcoming Italian concept, and completely reinvented the menus at [The Blue Eyed Daisy](http://blueeyeddaisy.com/), and [The Hill Restaurant](https://thehillserenbe.com/).

He’s also brought a classic French twist to the menu at Serenbe’s flagship restaurant, [The Farmhouse](https://serenbefarmhouse.com/), believing “that kind of food will never go out of style.” The dishes he’s created are not only classic, but They. Are. DELICIOUS!

Just look at these photos. You can almost imagine sitting at a small cafe table on a cobblestone street in Paris, the smell of slow cooking chickens and ducks in the air…maybe there are some roasted potatoes resting under them soaking up the delicious flavors…and you have a tall glass of wine to complement the dish…wait, what were we talking about? Oh right, the delectable menu Chef Nic Bour created for The Farmhouse Restaurant at Serenbe.

*If you haven’t made plans for your Christmas Day dinner yet, The Farmhouse will be open from 5-8pm with a *[*specially-created holiday menu*](https://serenbefarmhouse.com/#menu-front)*! Regular hours are Wednesday-Sunday, 5pm-9pm. *[*Make a reservation*](https://serenbefarmhouse.com/#reservations-front)* today to try Chef Nicolas Bour’s menu, which is updated regularly to accommodate what’s growing fresh out of the ground at *[*Serenbe Farms*](https://serenbefarms.com/)*. *

---

*Originally published on [Life at Serenbe](https://www.serenbe.com/life-at-serenbe/french-twist), December 11, 2019.*