{"version":"1.0","type":"card","id":"b3ad1ea8-b8dd-4ae8-80dc-1d04b36ec995","url":"https://stacklist.com/card/b3ad1ea8-b8dd-4ae8-80dc-1d04b36ec995","title":"Original Plum Torte","source_url":"https://cooking.nytimes.com/recipes/3783-original-plum-torte?smid=ck-recipe-iOS-share","note":"Indulge in this classic Plum Torte recipe, a beloved tradition at The New York Times, first published in 1983 and reprinted annually until 1989. This sweet and satisfying dessert features a flaky crust, tender plums, and a hint of spice. \n\nPersonal Notes: \n\n1 batch makes enough for 3 small springform pans\noriginally, I only added plums to make a pinwheel on the top - next time I would add more plums. Perhaps between layers of batter. \n\n","image":{"url":"https://ucarecdn.com/b7d3748b-a637-4143-9c05-fe53c0bfb83a/","alt":"Original Plum Torte","width":1200,"height":630},"stack":{"id":"8c47a08d-b264-4c1a-9b07-e5b23a483605","title":"Pies,Cakes, and Loafs","url":"https://stacklist.com/stack/8c47a08d-b264-4c1a-9b07-e5b23a483605"},"created_at":"2025-07-09T00:48:14.548Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/b3ad1ea8-b8dd-4ae8-80dc-1d04b36ec995.json","html":"https://stacklist.com/card/b3ad1ea8-b8dd-4ae8-80dc-1d04b36ec995","md":"/api/public/card/b3ad1ea8-b8dd-4ae8-80dc-1d04b36ec995.md","stack_json":"/api/public/stack/8c47a08d-b264-4c1a-9b07-e5b23a483605.json"}}