---
title: "Alder & Oak — Wood-Fired Aegean Restaurant, Jacksonville FL"
url: https://stacklist.com/card/b1a09ee5-df67-484f-8f2f-08e41d091b77
source_url: "https://www.eatalderoak.com/"
stack: https://stacklist.com/stack/46030733-591f-40d6-8287-9ffd99764d94
summary: "Alder & Oak is a modern Aegean-inspired restaurant in Jacksonville featuring wood-fired cuisine, seasonal Mediterranean dishes, and authentic hospitality rooted in fire and premium ingredients. The restaurant uses traditional cooking methods with Mibrasa coal-fired grills and earthstone ovens, serving exclusively with extra virgin olive oil and beef tallow in the Mediterranean tradition."
tags: "mediterranean-cuisine, wood-fired-cooking, aegean-inspired, seasonal-menu, italian-restaurant, fine-dining"
key_entities: "Alder & Oak (organization), Jacksonville, FL (location), 400 Riverside Ave, Unit 301 (location), Aegean-inspired cuisine (concept), Mibrasa coal-fired grill (technology), wood-fired cooking (concept), Iliada (organization)"
classification: "reference"
content_hash: "sha256:7d92e0cf2bb486e28450737f28f86d5fa3f69e36fa54edee9d8b4e71650502f8"
acp_version: "0.2"
token_counts_approximate: 447
visibility: public
agent_accessible: true
status: "final"
---

# Alder & Oak — Wood-Fired Aegean Restaurant, Jacksonville FL

Alder & Oak is a modern Aegean-inspired restaurant rooted in wood-fired cuisine, seasonality, and Mediterranean hospitality. It is designed as a gathering place where food, fire, and fellowship meet. The restaurant celebrates the soulful traditions of the Aegean coast with a refined and transportive dining experience that balances rustic authenticity with modern craftsmanship. Signature rituals, from the first pour of olive oil to a final sip of ouzo, create moments of connection that go beyond the plate. Alder & Oak seeks to become both a cornerstone of dining in its community and a benchmark for modern Mediterranean hospitality in America. The Menu Our menu is built around fire, premium ingredients, and seasonality. Every dish reflects the Mibrasa coal-fired grill or the steady heat of the earthstone oven. Nothing here is cooked in seed oils - we use Iliada extra virgin olive oil from PDO-certified Kalamata and beef tallow the way Mediterranean kitchens have for generations. ​ The menu shifts with the seasons because the best ingredients are the ones harvested at their peak. What you see today may change next month based on availability from our named sources and what Florida waters are yielding. View Lunch Menu View Dinner Menu Reserve Your Table Zorba's: Mon-Thu: 4 PM - 10 PM, Fri: 4PM - 12 AM, Sat: 11 AM - 12 AM, Sun: 11 AM - 10 PM Complimentary Valet: Thu-Fri-Sat: 5 PM - 10 PM, LOCATION 400 Riverside Ave, Unit 301,  Jacksonville, FL - 32202 (904) 559-2831 CURRENT HOURS Open Daily Lunch: 11 AM - 4 PM Dinner: 4 PM - 10 PM PARKING MAP (Click Here) Please do not park in the " Arepa Please " Parking Lot KEEP IN TOUCH! contact@eatalderoak.com Be the First to Know! First name Email * Yes, subscribe me to your newsletter. * Submit