{"version":"1.0","type":"card","id":"b0875890-651b-4daf-a117-78fa40e84014","url":"https://stacklist.com/card/b0875890-651b-4daf-a117-78fa40e84014","title":"Flammkuchen","source_url":"www.carolinescooking.com/flammekueche-tarte-flambee/","note":"A thin, crispy flatbread topped with crème fraîche, onions, and bacon.\n","image":{"url":"https://ucarecdn.com/b6134802-5755-4f1c-a85b-1bfd36c9acd3/","alt":"Flammkuchen","width":1200,"height":630},"stack":{"id":"e4807eb2-608d-4cb8-9876-ab0439ff054d","title":"The many faces of pizza across cultures","url":"https://stacklist.com/c/food/stack/e4807eb2-608d-4cb8-9876-ab0439ff054d"},"created_at":"2025-03-04T05:00:49.044Z","updated_at":null,"aco":{"summary":"This website provides a recipe for Flammkuchen, a traditional flatbread dish from the Alsace region of France. It includes information on the origin of the dish, tips for making it, and variations on the recipe. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":64},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/b0875890-651b-4daf-a117-78fa40e84014.json","html":"https://stacklist.com/card/b0875890-651b-4daf-a117-78fa40e84014","md":"/api/public/card/b0875890-651b-4daf-a117-78fa40e84014.md","stack_json":"/api/public/stack/e4807eb2-608d-4cb8-9876-ab0439ff054d.json"}}