{"version":"1.0","type":"card","id":"aba6f0b2-0b32-401f-82de-d5006011a85b","url":"https://stacklist.com/card/aba6f0b2-0b32-401f-82de-d5006011a85b","title":"Bono's Pit Bar-B-Q: A Jacksonville Original","source_url":"https://www.thejaxsonmag.com/article/jacksonvilles-oldest-local-barbecue-restaurants-page-3/","note":"Bono's Pit Bar-B-Q (San Jose Boulevard, Mandarin, Jacksonville, FL) was founded by Lou Bono in 1949 near Kings Avenue in San Marco and grew into one of the city's best-known barbecue names, now with a location in Mandarin.","image":{"url":"https://ucarecdn.com/b0eb37c4-3f15-43de-9859-6fbc6b46a2ba/","alt":"Bono's Pit Bar-B-Q: A Jacksonville Original","width":800,"height":520},"stack":{"id":"f00b070f-3b68-4b36-8524-e0a9e6d0b1a6","title":"Where Howard Eats: Jacksonville Food Guide","url":"https://stacklist.com/c/food/stack/f00b070f-3b68-4b36-8524-e0a9e6d0b1a6"},"created_at":"2026-07-29T16:05:07.915Z","updated_at":null,"aco":{"summary":"This article profiles Jacksonville's three oldest continuously operating barbecue restaurants: Holley's BBQ (1937), Fred Cotten's Landmark BBQ (1946), and Bono's Pit Bar-B-Q (1949). Each entry highlights the restaurant's founding history, ownership transitions, and commitment to traditional pit-smoked barbecue methods.","tags":["barbecue","jacksonville","restaurants","florida","food-history","local-business","southern-cuisine"],"key_entities":[{"name":"Bono's Pit Bar-B-Q","type":"organization","confidence":0.98},{"name":"Fred Cotten's Landmark BBQ","type":"organization","confidence":0.97},{"name":"Holley's BBQ","type":"organization","confidence":0.98},{"name":"Lou Bono","type":"person","confidence":0.95},{"name":"Fred Cotten","type":"person","confidence":0.93},{"name":"Jack Holley","type":"person","confidence":0.95},{"name":"Joe Adeeb","type":"person","confidence":0.9},{"name":"Wendy Holley","type":"person","confidence":0.88},{"name":"Bill Cowart","type":"person","confidence":0.88},{"name":"Melanie Dosztan","type":"person","confidence":0.88},{"name":"Johnnie Brown","type":"person","confidence":0.85},{"name":"Ennis Davis","type":"person","confidence":0.9},{"name":"Mark Winne","type":"person","confidence":0.85},{"name":"Jacksonville, FL","type":"location","confidence":0.99},{"name":"Beach Boulevard","type":"location","confidence":0.85},{"name":"Moncrief","type":"location","confidence":0.85},{"name":"San Marco","type":"location","confidence":0.82},{"name":"Springfield","type":"location","confidence":0.82},{"name":"traditional pit barbecue","type":"concept","confidence":0.9}],"classification":"reference","language":"en","confidence":0.85,"provenance":{"model":"claude-opus-4-6","tool":"@stacklist/mcp-server@2.0.0","confidence":0.85,"timestamp":"2026-07-29T16:05:22.592Z"},"token_counts":{"approximate":786,"cl100k":699},"content_hash":"sha256:6e7832b99dc2565ab88618e1ec84a5c2f1dc1d471e80867818b66ddd9998bd35","acp_version":"0.2","body_available":true,"body_tokens":786,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/aba6f0b2-0b32-401f-82de-d5006011a85b.json","html":"https://stacklist.com/card/aba6f0b2-0b32-401f-82de-d5006011a85b","md":"/api/public/card/aba6f0b2-0b32-401f-82de-d5006011a85b.md","stack_json":"/api/public/stack/f00b070f-3b68-4b36-8524-e0a9e6d0b1a6.json"}}