--- title: "Uberto Restaurant | Fine Dining near Atlanta, GA" url: https://stacklist.com/card/aa3a9a70-d2fc-4976-9822-18110e30abef source_url: "https://www.worldofquercus.com/uberto-restaurant" stack: https://stacklist.com/c/food/stack/7429bb7e-d645-405b-8751-3641a06e0668 summary: "Uberto Restaurant at World of Quercus is a 30-seat fine dining establishment led by Chef Ryan Smith, featuring a weekly tasting menu that showcases farm-to-table cuisine with produce and proteins from the property. The all-inclusive experience combines exceptional culinary offerings with wellness activities, garden tours, and immersive farm experiences across the biodynamic agricultural estate." tags: "farm-to-table, michelin-starred, culinary-experience, wellness-retreat, biodynamic-agriculture, agritourism" key_entities: "Chef Ryan Smith (person), Kara Hidinger (person), World of Quercus (organization), Staplehouse (organization), Uberto Restaurant (organization), Atlanta (location), biodynamic-agriculture (concept), farm-to-table (concept), James Beard Award finalist (event)" classification: "reference" content_hash: "sha256:5a55be88b3457a8ce67b6dc5b428a59c312a82b462e5d300d1a32c0e6d979906" acp_version: "0.2" token_counts_approximate: 1082 visibility: public agent_accessible: true status: "final" --- # Uberto Restaurant | Fine Dining near Atlanta, GA Dining and Stay Reservations now available starting September 2025! Menu Dine with us Book your stay Restore About Press reservations Book your stay Dine with us Our Garden Booking Info Contact Us featured activities garden Tour kayaking fishing field sports equestrian Uberto Restaurant Watch the video Dine With Us Anchoring the culinary program at World of Quercus is Uberto – a 30-seat restaurant helmed by Chef Ryan Smith of Atlanta’s Michelin-starred Staplehouse. Uberto features a tasting menu that embraces our farm in every dish, incorporating produce and proteins from both our land and surrounding vendors. Chef Smith’s offerings pay homage to the cyclical nature of our operations and showcase the beauty and use of our property as a whole. Uberto and the chef’s tasting menu are offered weekly on Fridays and Saturdays. As part of our all-inclusive experience, meals are included with your World of Quercus stay. In addition to one dinner at Uberto, Chef Smith and our team will artfully plan breakfasts, lunches, and dinners for guests to be enjoyed at various locations throughout the property. Dine with us See the Gallery The Chef Leading us with over 18 years of service to the greater Atlanta community, Chef Ryan Smith is the culinary director and a founding partner of World of Quercus. Ryan and his wife, Kara Hidinger, are owners of Staplehouse in Atlanta. Since opening in 2015, Staplehouse has acquired a Michelin star, been named “Best New Restaurant” by Bon Appetit and GQ, and featured on programs such as CBS Sunday Mornings, CNN, and TODAY for its philanthropic contributions to the service industry community. Chef Smith was also a James Beard finalist for best chef Southeast in 2016, 2017, and 2019. Ryan’s commitment to excellence, innovation, and the use of our farm and its thriving nature is truly spectacular and we’re thrilled to share his vision with you! Dine with us The Method Along with other biodynamic teachings, we believe in eating seasonally, and our menu shifts accordingly to reflect the best of what each season has to offer. We want all our guests to discover the holistic process of how the food they’re eating gets from our farm to their plate. During your stay, we invite you to take a garden tour with our head gardener, sit down one-on-one with our in-house nutritionist, and spend time with Chef Smith as you partake in a culinary demonstration. WELLNESS The Garden The Experience In addition to the tasting menu at Uberto, Chef Smith thoughtfully prepares all meals for guests at Quercus to be enjoyed throughout our property. Sip espresso fireside in our library, dine al fresco from the porch of our Cottage, picnic in the privacy of our pecan grove. Book your stay Culinary Philosophy & Guest Preferences Due the nature of our cooking philosophy and our fixed menu format, it is difficult for our team to accommodate some restrictions and allergies. We can accommodate vegetarian and pescatarian menus with advanced notice. However, due to the nature of our preparations and the integrity of the ingredients we work with, we are not able to offer 100% plant-based (vegan), gluten-free/Celiac, dairy-free, sugar-free, salt-free, mushroom-free, or allium-free menus. Discover Quercus Our Story World of Quercus offers the rare opportunity of environmental immersion combined with a well-pampered stay and exceptional hospitality. DISCOVER MORE Our Farm Quercus is home to a cattle growing operation, equine events arena, herds of quarter horses, flocks of chickens, and so much more. DISCOVER MORE Our Garden At Quercus, we use sustainable and biodynamic agricultural methods to raise our produce as naturally and organically as possible. DISCOVER MORE Our Cabins World of Quercus features artfully imagined accommodations and offers a haven of comfort in an authentic farm setting. DISCOVER MORE Wellness Here at Quercus, wellness isn't just a standalone program you enroll in – it's an integral part of our core philosophy. DISCOVER MORE Our Activities Guests have the ability to participate in one of our many guided activities, such as fishing, kayaking, field sports, and more. DISCOVER MORE Our Partners Stay Connected Sign up for our newsletter Thank you! You are now part of our newsletter! Oops! Something went wrong while submitting the form.