---
title: "Ocean Fish: Essence of Thai Flavors"
url: https://stacklist.com/card/a70d973c-d696-4687-8d80-8a65fc62f4be
source_url: "https://www.nowtravelasia.com/ocean-fish-essence-of-thai-flavors-a-culinary-voyage-through-thailands-southern-seas-at-the-siam-tea-room/"
stack: https://stacklist.com/stack/70c6add6-5697-485a-b9aa-d58ae60444ce
summary: "The Siam Tea Room at Bangkok Marriott Marquis Queen's Park launches an exclusive \"Ocean Fish: Essence of Thai Flavors\" culinary promotion featuring premium fresh ocean fish with traditional Thai herbs and spices, inspired by Chef Aoi Supattra Kammai's homemade recipes. The special menu is available daily until September 30, 2026, offering elegant appetizers, vibrant main courses, and innovative desserts ranging from THB 190 to THB 450."
tags: "thai-cuisine, seafood, restaurant-promotion, bangkok, culinary, fine-dining, ocean-fish"
key_entities: "The Siam Tea Room (organization), Bangkok Marriott Marquis Queen's Park (organization), Chef Aoi Supattra Kammai (person), Bangkok (location), Thailand (location), Thai cuisine (concept), Ocean Fish: Essence of Thai Flavors (event)"
classification: "memo"
content_hash: "sha256:9115c0cc9235d4a1c4464c0d8f2492564c987183397d16d843dda10e65d14eca"
acp_version: "0.2"
token_counts_approximate: 506
visibility: public
agent_accessible: true
status: "final"
---

# Ocean Fish: Essence of Thai Flavors

NEWS The Siam Tea Room , the authentic Thai restaurant and casual café at Bangkok Marriott Marquis Queen’s Park , invites diners to savor the finest flavors of the sea with its special culinary promotion, “Ocean Fish: Essence of Thai Flavors.” Inspired by the cherished homemade recipes of Chef Aoi Supattra Kammai , this exclusive menu celebrates the rich heritage of Thai cuisine by combining premium fresh ocean fish with fragrant Thai herbs and spices. Each dish evokes the comforting flavors of traditional home-cooked meals, bringing a taste of Thailand’s culinary traditions to every bite. From now until September 30, 2026, couples, families and friends can come together and discover a choice of elegant appetizers that highlight the freshness of Thai cuisine: Spicy Sea Bass Salad with Mixed Herbs and Seasonal Vegetables (THB 390) and Baked Golden Snapper with Mixed Herbs and Fermented Fish Chili Dip (THB 390). For diners seeking a vibrant main course, Chef Aoi’s Stir-fried Giant Trevally with Red Curry Paste, Fingerroot and Baby Eggplants (THB 410) and Spicy & Sour Soup with Silver Mullet and Young Tamarind Leaves (THB 450) both present the perfect balance of light, delicate fish and deep, fragrant spices to transport guests on a multi-sensory journey. For those with a sweet tooth, an intriguing and innovative dessert of Snowy Palm Juice with Candied Kaffir Lime and Smoked Fish Powder (THB 190) will reveal a unique sweet-savory flavor. The “Ocean Fish: Essence of Thai Flavors” menu will be available at The Siam Tea Room every day from now until September 30, 2026 (11:00 – 22:30 hrs). Marriott Bonvoy discounts apply. For more information about The Siam Tea Room, please call 02 059 5999, email restaurant-reservations.bkkqp@marriotthotels.com or book via https://bit.ly/SiamTeaSukhumvitPR Or connect with us via these channels: Website: www.thesiamtearoom.com Facebook: https://www.facebook.com/siamtearoom Instagram: www.instagram.com/thesiamtearoom Line: @siamtearoom