{"version":"1.0","type":"card","id":"a2e9a137-78c2-4c17-8492-e05e5a419229","url":"https://stacklist.com/card/a2e9a137-78c2-4c17-8492-e05e5a419229","title":"France – Café au lait","source_url":"https://coffeegeek.com/blog/history/the-history-of-the-cafe-au-lait-as-i-see-it/","note":"Equal parts coffee and steamed milk. Sipped slowly, preferably with a croissant and attitude.\n","image":{"url":"https://ucarecdn.com/e310d717-82fd-4305-8e4c-4e1c3dcefa98/","alt":"France – Café au lait","width":1200,"height":630},"stack":{"id":"aa0cdc74-af1e-44f0-9258-4419577b5d22","title":"How Different Countries Do Coffee","url":"https://stacklist.com/c/food/stack/aa0cdc74-af1e-44f0-9258-4419577b5d22"},"created_at":"2025-04-24T12:55:00.864Z","updated_at":null,"aco":{"summary":"This website is about the history of the café au lait, a coffee beverage popular in France. It details how the beverage originated in 18th century Paris and spread globally through French colonialism. It then discusses how the café au lait influenced the development of the latte in Italy and how the two beverages differ. Finally, it provides a recipe for making café au lait at home. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":108},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/a2e9a137-78c2-4c17-8492-e05e5a419229.json","html":"https://stacklist.com/card/a2e9a137-78c2-4c17-8492-e05e5a419229","md":"/api/public/card/a2e9a137-78c2-4c17-8492-e05e5a419229.md","stack_json":"/api/public/stack/aa0cdc74-af1e-44f0-9258-4419577b5d22.json"}}