{"version":"1.0","type":"card","id":"99bd72f3-41ad-4546-a7d6-278bdcf84e33","url":"https://stacklist.com/card/99bd72f3-41ad-4546-a7d6-278bdcf84e33","title":"Make-Ahead Egg, Spinach and Feta Wraps","source_url":"https://cooking.nytimes.com/recipes/1026810-make-ahead-egg-spinach-and-feta-wraps?smid=ck-recipe-iOS-share","note":"Packed with protein, enough baby spinach to make Popeye proud, and punchy umami from sun-dried tomatoes and feta cheese, these wraps are ideal for make-ahead breakfasts Feel free to customize by adding herbs like dill, parsley or cilantro, or a small handful of chopped roasted red peppers or pitted olives The frittata-like egg mixture is baked in the oven in a baking pan and sliced into rectangles to fit easily on lavash wraps or burrito-size flour tortillas","image":{"url":"https://ucarecdn.com/4b6340eb-e768-4e96-926b-c62700f73735/","alt":"Make-Ahead Egg, Spinach and Feta Wraps","width":1200,"height":630},"stack":{"id":"6477d916-9b36-4247-98bb-1d18d06d7165","title":"Breakfast","url":"https://stacklist.com/stack/6477d916-9b36-4247-98bb-1d18d06d7165"},"created_at":"2025-09-20T16:55:01.690Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/99bd72f3-41ad-4546-a7d6-278bdcf84e33.json","html":"https://stacklist.com/card/99bd72f3-41ad-4546-a7d6-278bdcf84e33","md":"/api/public/card/99bd72f3-41ad-4546-a7d6-278bdcf84e33.md","stack_json":"/api/public/stack/6477d916-9b36-4247-98bb-1d18d06d7165.json"}}