---
title: "Fattoush"
url: https://stacklist.com/card/94704b30-5212-4318-96ff-c398bb54905f
stack: https://stacklist.com/stack/4888b511-462e-4e11-b45c-a0cbe131fe5f
summary: "Fattoush is a Lebanese salad featuring chopped vegetables, herbs, garlic-lemon dressing, and crispy toasted bread with sumac. This recipe serves multiple people with 25 minutes prep time and emphasizes keeping the bread on top to maintain crunchiness."
tags: "fattoush, lebanese-cuisine, salad-recipe, sumac, cooking, middle-eastern, bread"
key_entities: "Fattoush (concept), Sumac (concept), Lebanon (location), Bekaa Valley (location), Beirut Spice Co. (organization), Lebanese bread (concept), Za'atar (concept)"
classification: "tutorial"
content_hash: "sha256:afde7d25a303ec68ebe5507baac3272ff0d7fbdf7f689b69ad017d9c492259ce"
acp_version: "0.2"
token_counts_approximate: 969
visibility: public
agent_accessible: true
status: "final"
---

# Fattoush

L E B A N E S E S P I C E S 
F O R E V E R Y DA Y C O O K I N G 
F  ttous h 
T he L eb  n e s e b r e  d s  l  d , s h  rp w i t h sum  c  n d pom eg r  n  t e 
F  ttous h i s on e o f t he g r e  t s  l  d s o f t he wor ld . T  st e A t l  s r  n k s i t eigh t h i n i ts top 100,  n d t he r e  r e mor e  rt icle s
wr i tt e n  b out i t t h  n  ny di s h de s e rv e s . T he ide  i s s i mp le :  big b ow l o f ch opp ed v ege t  ble s  n d he r b s ,  g  r lic  n d
le mon d r e ss i n g ,  n d to  st ed b r e  d on top f or c run ch . S um  c i s w h  t m  ke s i t f  ttous h r  t he r t h  n  ch opp ed s  l  d . 
M  ke i t on ce  t h om e  n d you w ill s ee w h y . 
S E RV E S 
 
P R E P 
25 m i nut e s 
TO A S T 
5 m i nut e s 
W H A T YO U W I L L N E E D F R O M U S 
S um  c T h rou gh t he s  l  d ,  n d d ust ed ov e r t he b r e  d bef or e i t to  sts . 
I N G R E D I E N T S 
S A L A D
D R E S S I N G 
TO F I N I S H 
M E T H O D 
 tom  to e s , ch opp ed 
 c u c um be rs , ch opp ed 
1 b un ch g r ee n on i ons , ch opp ed 
1 b un ch r  di s he s , c ut i nto c u be s 
1 bell p e pp e r , ch opp ed 
1/2 b un ch fl  t - le  f p  rs le y , ch opp ed 
1 b ox f r e s h m i nt , le  v e s ch opp ed 
1 he  d le  f le ttu ce , ch opp ed 
2 t b sp S um  c 
 g  r lic cl ov e s , c rus hed 
1 t b sp s  l t 
J u ice o f 1 le mon 
1/  c up o li v e o il 
1 or 2 L eb  n e s e b r e  d s , to  st ed w i t h 
 d ust i n g o f S um  c , or  b  g o f 
stor e - b ou gh t p i t  chi ps 
2 t b sp pom eg r  n  t e mo l  ss e s 
T o  st t he b r e  d . T e  r or c ut t he L eb  n e s e b r e  d i nto p iece s , d ust w i t h 
S um  c ,  n d to  st i n  h ot ov e n or d ry s kille t unt il c r i sp  n d b rown ed  t t he
edge s . S e t  s ide to c oo l so i t st  ys c run ch y . 
1 
P r e p t he v ege t  ble s . C h op e v e ryt hi n g f or t he s  l  d  n d put i t i n  l  r ge
b ow l . A dd t he S um  c  n d toss so i t c o  ts t he v ege t  ble s . 
2 
D r e ss . A dd t he c rus hed g  r lic , s  l t , le mon j u ice  n d o li v e o il di r ec t l y to t he
b ow l  n d toss w ell . 
 
F i n i s h  n d s e rv e . S c  tt e r t he to  st ed b r e  d ov e r t he top  n d d r i zz le w i t h 
t he pom eg r  n  t e mo l  ss e s . D o not m i x t he b r e  d i n . I t st  ys on top so i t
st  ys c run ch y . 
 

FA T T O U S H 
P AG E 2 O F 2 
N OT E S
M O R E F R O M T H E B E K A A V A L L E Y 
Z  '  t  r H yssop fl ow e r , s e s  m e , sum  c , s e  s  l t $11.   
A le ppo P e pp e r M ild , f ru i ty he  t w i t h  smo k y edge $11.   
S h  w  rm  S e  son i n g T he ble n d f or chicke n , beef  n d l  m b $12.   
B  h  r  t S e v e n S p ice s T he L eb  n e s e p  ntry b  ckb on e $12.   
F le ur de S el H  n d - g  t he r ed fl  k y fi n i s hi n g s  l t $1  .   
T he C l  ss ic B un dle p  i rs Z  '  t  r , S um  c  n d F le ur de S el f or $22.50, w hich c ov e rs t hi s r eci p e ' s S um  c  n d two
mor e j  rs be s ide s . 
B ei rut S p ice C o . bei rutsp ice . c o S our ced f rom L eb  non · S m  ll - b  t ch p  cked · N o fille rs or pr e s e rv  t i v e s 
C h op e v e ryt hi n g  b out t he s  m e s i z e . F  ttous h i s e  t e n w i t h 
 spoon  s mu ch  s  f or k , so sm  ll , e v e n p iece s m  ke i t 
be tt e r . 
T he b r e  d g o e s on  t t he t  ble , n e v e r bef or e . I f you  r e 
m  ki n g t he s  l  d  he  d , kee p t he to  st ed b r e  d i n  s e  led
c ont  i n e r  n d  dd i t w he n you s e rv e . 
M or e sum  c , not mor e le mon , if t he s  l  d t  st e s fl  t . S um  c
i s t he sour not e he r e . 
A dd he  t w i t h  p i n ch o f A le ppo P e pp e r ov e r t he top .