---
title: "Crust Pizzeria & Pasta"
url: https://stacklist.com/card/94631dad-028e-4e7c-ab06-eb50155d84d2
source_url: "https://crust-pizzeria.com/"
stack: https://stacklist.com/c/food/stack/29e68316-e7ee-4c81-8047-7e22e02c4196
summary: "Crust Pizzeria is an Italian restaurant offering artisan pizzas, appetizers, soups, salads, and classic Italian dishes. The menu features homemade pasta, grilled specialties, and fresh ingredients including seafood, meats, and traditional Italian preparations."
tags: "pizzeria, restaurant-menu, italian-cuisine, artisan-pizza, appetizers, pasta, seafood"
key_entities: "Crust Pizzeria (organization), P.E.I. (location), Linz (organization), artisan-pizza (concept), italian-cuisine (concept), homemade-pasta (concept)"
classification: "reference"
content_hash: "sha256:b3bb9d2c38d4a912a27b6af3697fba6e8e162f34a15d9f8b15a84a11f21710dd"
acp_version: "0.2"
token_counts_approximate: 3777
visibility: public
agent_accessible: true
status: "final"
---

# Crust Pizzeria & Pasta

crust homepage 2 crust homepage 3 IMG_1748 DSC_0097 home-bg ANTIPASTI CALAMARI FRITTI 14 Squid lightly battered and fried, served with our marinara sauce MUSSELS DONAROMA 16 Rope grown mussels from P.E.I. steamed in a flavorful white wine, lemon and fresh herb sauce ARANCINI DI RISO 13 Seasoned, fried risotto stuffed with goat cheese and served with our pomodoro sauce BRUSCHETTA 12 Garlic toast topped with diced tomatoes, red onions, feta cheese, balsamic vinegar, and extra virgin olive oil FRIED MOZZARELLA 12 Mozzarella cheese hand breaded and fried, served with our marinara sauce GARLIC KNOTS 10 Handmade knots cooked to order and served with our garlic butter and marinara sauce MEATBALLS RICOTTA 14 Three homemade, freshly ground meatballs made with seasoned beef and pork, topped with pomodoro sauce and Ricotta cheese SOUPS & SALADS SAUSAGE AND LENTIL SOUP Bowl 11 | Cup 6 Hearty lentil soup with our Italian sausage ITALIAN CHICKEN NOODLE SOUP Bowl 11 | Cup 6 Homemade classic Italian chicken noodle soup HOUSE SALAD Entrée 15 | Side 8 (Rucola e parmigiana) Arugula, fennel and radishes tossed in our house balsamic vinaigrette and topped with Parmigiano-Reggiano and toasted pine nuts caesar ENTRÉE 14 | SIDE 7 Romaine hearts and croutons in our housemade Caesar and topped with parmigiano-reggiano GREEK Entrée 14 | Side 7 Romaine hearts, tomatoes, red onions, cucumbers, kalamata olives and feta cheese crumbles tossed in our housemade dressing WEDGE 12 Crispy iceberg lettuce wedge topped with blue cheese dressing, tomatoes, red onions, bacon and gorgonzola cheese crumbles BUFFALO CHICKEN 20 Romaine hearts, tomatoes, red onions and carrots tossed in blue cheese dressing, topped with grilled or fried buffalo chicken and gorgonzola cheese crumbles COBB 16 Romaine hearts tossed in ranch dressing and topped with pepperoni, bacon, salami, gorgonzola cheese crumbles, red onions, tomatoes, and avocado CAPRESE 12 Vine ripe tomatoes, fresh milk mozzarella and basil topped with a balsamic glaze and extra virgin olive oil ENHANCE ANY SALAD WITH GRILLED CHICKEN, SHRIMP BUFFALO CHICKEN, OR PORTOBELLO CAPS 9 SALMON 12 EXTRA DRESSING .65 ITALIAN CLASSICS & GRILLED SPECIALS FETTUCCINE ALFREDO 19 Our homemade creamy alfredo sauce tossed with our fresh fettuccine CHICKEN MARSALA 23 8oz Chicken, grilled and topped with our Florio Portobello Mushroom Marsala Sauce, served with sautéed broccoli bell peppers, onions and garlic BAKED ZITI 17 A blend of our bolognese, Crust-blend cheese and ricotta GRILLED CHICKEN 20 8oz Chicken, seasoned and grilled to perfection, served with sautéed asparagus and topped with Romano cheese MANICOTTI 17 Our housemade pasta shells, stuffed with Crust-blend cheese and Ricotta baked in Pomodoro sauce FILET (We proudly serve meats by Linz) 30 8oz Filet, seasoned and grilled to perfection served with sautéed broccoli bell peppers, onions and garlic: Add Florio Portobello Mushroom wine sauce 3 SPAGHETTI Pomodoro 16 Bolognese 18 Meatballs 18 SALMON 24 8oz Salmon, grilled and topped with a lemon white wine basil sauce, served with sautéed asparagus CHICKEN PARMESAN 22 6oz Chicken breast, split, breaded and sautéed, topped with pomodoro sauce and Crust-blend cheese, served on top of spaghetti pomodoro porkchop marsala 26 10 – 12oz Hand Cut, bone-in Pork chop, grilled and topped with our Florio Portobello Mushroom Marsala Sauce, served with roasted garlic and goat cheese infused mashed potatoes SPECIALTY PASTA PENNE CIELI 17 Portobello mushrooms, sun dried tomatoes, artichokes, kalamata olives sautéed in garlic-infused extra virgin olive oil, topped with Parmigiano-Reggiano MEAT RAVIOLI 19 Fresh tender pasta, stuffed with seasoned beef and pork, vegetables and cheeses, served in our pomodoro sauce SPAGHETTI AMATRICIANA 17 Sautéed pancetta, white onions, crushed tomatoes and Romano cheese CHICKEN, SPINACH & GOAT CHEESE RAVIOLI 19 Fresh tender pasta, stuffed with seasoned chicken, spinach and cheeses, served in our roasted garlic infused cream sauce, with fresh roasted peppers LINGUINE AND CLAMS 23 Steamed clams with white wine, fresh herbs, garlic and extra virgin olive oil Also available in Cream Sauce or Marinara sauce FRUTTI DI MARE 26 Fresh made squid ink Pappardelle pasta, tossed in a spicy marinara with calamari, shrimp, mussels and clams RIGATONI ALLA VODKA 19 Rigatoni tossed in our vodka tomato cream sauce with pancetta ENHANCE ANY PASTA WITH GRILLED CHICKEN, SHRIMP OR PORTOBELLO CAPS 9 CRUSTWICHES All Crustwiches are made on our flat bread and served with french fries or pasta salad CHICKEN PARMESAN 14 Breaded chicken sautéed and topped with pomodoro sauce and melted Crust-blend cheese ITALIAN 14 Salami, pepperoni and capicola with melted Crust-blend cheese, lettuce, tomato, onion and our house vinaigrette dressing GRILLED CHICKEN 14 Grilled chicken with melted Crust-blend cheese, lettuce, tomato, onion and our housemade Caesar dressing BUFFALO CHICKEN 14 Fried or grilled buffalo chicken with melted Crust-blend cheese, lettuce, tomato, onion and blue cheese dressing MEATBALL 14 Meatballs freshly ground with seasoned beef and pork, topped with pomodoro sauce and Ricotta cheese PORTOBELLO 14 Grilled portobello caps with roasted bell peppers, melted Crust-blend cheese, lettuce, tomato, onion and our house vinaigrette dressing SPECIALTY PIZZA 10″ Small 15 10″ Gluten Free 21 16″ Medium 25 18″ Large 27 BIANCO White sauce, Crust-blend cheese, spinach, red onions, sun dried tomatoes and roasted garlic purée VEGGIE Pomodoro, Crust-blend cheese, artichokes, red onions, bell peppers, portobello mushrooms and tomatoes MARGHERITA Fresh milk mozzarella cheese, roma tomatoes and basil 10″ Small 17 10″ Gluten Free 23 16″ Medium 27 18″ Large 29 PORTOBELLO CHEESEBURGER Pomodoro, Crust-blend cheese, ground beef, portobello mushrooms, red onions, tomatoes and cheddar cheese CRUST SPECIAL Pomodoro, Crust-blend cheese, pepperoni, sausage, portobello mushrooms, red onions and bell peppers BBQ CHICKEN BBQ sauce, Crust-blend cheese, marinated BBQ chicken, gouda cheese, red onions and cilantro THAI CHICKEN Spicy Peanut sauce, Crust-blend cheese, thai chicken, carrots, cucumbers, scallions and cilantro FOUR MEAT PIZZA Pomodoro, Crust-blend cheese, salami, pepperoni, sausage and ground beef CALZONE 14 Crust-blend cheese and ricotta served with a side of pomodoro sauce Topping 1.5 Specialty Topping 2.5 STROMBOLI 14 Pomodoro and Crust-blend cheese served with a side of pomodoro sauce Topping 1.5 Specialty Topping 2.5 PIZZA YOUR OWN WAY Slices available until 3pm SLICE 4 Topping .5 Specialty Topping .75 10″ Small 11 Topping 1.5, Specialty Topping 2.5 10″ Gluten Free 17 Topping 1.5, Specialty Topping 2.5 16″ Medium 15 Topping 2.25, Specialty Topping 4.25 18″ Large 17 Topping 3.5, Specialty Topping 5.5 TOPPINGS Anchovies, Artichoke Hearts, Banana Peppers, Basil, Bell Peppers, Black Olives, Caramelized Onions, Cilantro, Green Olives, Green Onions, Jalapeño, Kalamata Olives, Pineapple, Red Onions, Roma Tomatoes, Spinach, Sun-Dried Tomatoes SPECIALTY TOPPINGS Avocado, Bacon, Cheddar Cheese, Chicken, Crust-blend Cheese, Feta Cheese Crumbles, Goat Cheese, Gorgonzola Cheese Crumbles, Ground Beef, Ham, Italian Sausage, Meatballs, Pepperoni, Portobello Mushrooms, Ricotta Cheese, Salami SIDES A LA CARTE SIDE PASTA SPAGHETTI POMODORO 9 RIGATONI ALLA VODKA 10 SPAGHETTI BOLOGNESE 10 FETTUCCINE ALFREDO 10 VEGETABLE Sautéed Broccoli 7 Spinach 7 Asparagus 8 Mashed Potatoes 7 DOLCI CANNOLI (2 Shells per order) 9 Our housemade Cannoli shells stuffed with sweet and rich ricotta cream, topped with a chocolate drizzle CHOCOLATE RICOTTA CAKE 9 A rich chocolate cake blended with Ricotta cheese and chocolate chips ROSE’S RICOTTA CHEESECAKE 10 A Catalano family recipe passed down for generations CRÈME BRULéE 10 Classic Vanilla Bean Crème Brulée with a hint of Grand Marnier TIRAMISU 9 Mascarpone layered with espresso soaked ladyfingers and chocolate, with a hint of rum GELATO 4, 2, 8.5 Two scoops of gelato (offered flavors vary seasonally) Crumbs about crust At Crust, we are committed to using the highest quality ingredients in all of our recipes. Our commitment to quality extends through our menu like in-house made sauces, dressings and desserts (we even make our cannoli shells). Fresh egg pasta and ravioli are made with semolina flour daily in our pasta room. All of our pizza dough, Crustwich dough and Garlic knots are made in house and daily as well. We source beef and pork that are hormone and antibiotic free. In addition, no animal by-products are used in cattle feed – they are “grain-finished” with a 100% vegetarian diet consisting mainly of barley, corn and alfalfa hay. We also butcher and grind all of our beef and pork in house to ensure the best quality meatballs, ground beef and Bolognese sauce. We believe, as a restaurant, we have a responsibility to provide your family and ours with the highest-quality food sourced from the most responsible vendors. We hope you will enjoy our passion for what we do. Our food, friends and family Some of the things that make us… Crust CHEF DARREN HENDERSON Our passion behind Crust Pasta & Pizzeria A Q&A with Crust Executive Chef and founder Darren Henderson Why did you decide to open Crust? “After working for other people and companies in the hospitality industry for over 20 years and learning with some very talented chefs and leaders, I wanted to create a restaurant that gave customers, employees, vendors and community an experience that would be from the heart and that would put them first. For customers I wanted to give them a place to enjoy quality food and beverages sourced responsibly and served in an atmosphere that is warm and inviting. The dishes created for Crust were designed to be made in-house and full of flavor, they are also priced fair so our customers can experience freshly made food at a price that is reasonable”. You mentioned employees… “Yes I wanted to create the same warm and inviting environment for my employees that the customers should feel. Our employees are compensated fairly and given the opportunity to grow personally, professionally and financially while understanding and learning that hard work, self accountability and a commitment to professionalism is the key to that growth. I always tell our people I want to surround myself with Fun, Positive, and Energetic people that make bad situations better not worse.” Why are your vendors important? “Our vendors are responsible for bringing us the quality products that we use to make our food and beverages. I make a commitment to use vendors based on a relationship built with trust and honesty not on pricing. It is imperative that I start with a great product so I can create great dishes.” How does Crust work in the community? “First of all let me start out by saying what an honor and privilege it is to own and operate a small business in our community. Without supporting and receiving the support of our community Crust would not exist. With this support we are able to employee first time workers, college students and career hospitality workers, giving each of them the opportunity to work a schedule that fits their needs. We have made relationships and partnered with organizations and charities in our community to help them be successful in reaching their goals. We have an incredible industry and want to create incredible opportunities for people in our community.” Catering Family style Carry-out Dining | Portions serve 10 People With fresh and local food and extraordinary service, Crust looks forward to providing you with an exceptional catering experience. Please provide the catering server with 72hr notice for all deliveries, and 24hr notice for all pick-up orders. Delivery and set-up is available on orders of $250 or more, for a $50 fee. Plates, napkins, utensils, and serving utensils available upon request. Gluten free options are available! SALADS HOUSE SALAD 40 (Rucola e parmigiana) Arugula, fennel and radishes tossed in our house balsamic vinaigrette and topped with Parmigiano-Reggiano and toasted pine nuts GREEK 40 Romaine hearts, tomatoes, red onions, cucumbers, kalamata olives and feta cheese crumbles tossed in our house made dressing CAESAR 40 Romaine hearts and croutons in our house made Caesar and topped with Parmigiano-Reggiano ADD CHICKEN BREAST 40 ADD GRILLED SHRIMP 40 ADD PORTOBELLO MUSHROOMS 40 ANTIPASTI MEATBALLS & RICOTTA 80 Homemade, freshly ground meatballs made with seasoned beef and pork, topped with pomodoro sauce and Ricotta cheese BRUSCHETTA 35 Garlic toast topped with diced tomatoes, red onions, feta cheese, balsamic vinegar, and extra virgin olive oil GARLIC KNOTS 35 Handmade knots cooked to order and served with our garlic butter and marinara sauce CHICKEN ENTREES CHICKEN MARSALA 90 Chicken, grilled and topped with our Florio Portobello Mushroom Marsala Sauce GRILLED CHICKEN 75 Chicken, seasoned and grilled to perfection SIDES SAUTEED BROCCOLI 40 Fresh cut broccoli sautéed with tri-colored bell peppers, red onions and garlic in extra virgin olive oil MASHED POTATOES 35 Red potatoes mashed with roasted garlic and goat cheese ASPARAGUS 45 Asparagus sauteed in butter and topped with Romano cheese PASTA ENTREES BAKED ZITI 75 A blend of our Bolognese, Crust-blend cheese and ricotta PENNE POMODORO 55 Penne tossed in our homemade pomodoro sauce PENNE AMATRICANA 60 Sautéed pancetta, white onions, crushed tomatoes and Romano PENNE MEATBALLS 80 Penne tossed with pomodoro sauce, served with Crust handmade PENNE BOLOGNESE 75 Penne tossed with a homemade sauce of pork, beef, pomodoro sauce and Italian herbs RIGATONI ALLA VODKA 75 Rigatoni tossed in our vodka tomato cream sauce with pancetta PIZZA ENTREES SPECIALTY PIZZAS 18″ large CRUST SPECIAL $27 Pomodoro, Crust-blend cheese, pepperoni, sausage, portobello mushrooms, red onions and bell peppers BIanco $25 White sauce, Crust-blend cheese, spinach, red onions, sun dried tomatoes and roasted garlic purée veggie $25 Pomodoro, Crust-blend cheese, artichokes, red onions, bell peppers, portobello mushrooms and tomatoes thai chicken $27 Spicy Peanut sauce, Crust-blend cheese, thai chicken, carrots, cucumbers, scallions and cilantro four meat pizza $27 Pomodoro, Crust-blend cheese, salami, pepperoni, sausage and ground beef margherita $25 Fresh milk mozzarella cheese, roma tomatoes and basil portobello cheeseburger $27 Pomodoro, Crust-blend cheese, ground beef, portobello mushrooms, red onions, tomatoes and cheddar cheese bbq chicken $27 BBQ sauce, Crust-blend cheese, marinated BBQ chicken, gouda cheese, red onions and cilantro DESSERTS CANNOLI 35 | 65 Our house made Cannoli shells stuffed with sweet and rich ricotta cream, topped with a chocolate drizzle CHOCOLATE RICOTTA CAKE 70 A rich chocolate cake blended with Ricotta cheese and chocolate chips TIRAMISU 70 Mascarpone layered with espresso soaked ladyfingers and chocolate, with a hint of rum