---
title: "Work & Class - A Unique Dining Experience"
url: https://stacklist.com/card/8cb354f0-a304-435f-8aaa-fd74e6931dce
source_url: "https://www.workandclassdenver.com/"
stack: https://stacklist.com/c/events/stack/1c8be204-904b-4050-be6a-36b628061f23
summary: "Work & Class is a Denver restaurant founded by James Beard Award nominee Dana Rodriguez in 2014, offering unpretentious cuisine that merges U.S. and Latin American flavors with quality cocktails and wines at fair prices. The menu reflects Chef Dana's farm-raised background in Chihuahua, Mexico, emphasizing excellent food without pretense."
tags: "restaurant, denver, mexican-cuisine, cocktails, farm-to-table, casual-dining"
key_entities: "Dana Rodriguez (person), Work & Class (organization), Denver (location), Chihuahua, Mexico (location), James Beard Award (concept)"
classification: "reference"
content_hash: "sha256:08de987dbbf35544ac54f7078d3c7a7eff3e2d8efae89b9a7b8793f9d9fa3dcc"
acp_version: "0.2"
token_counts_approximate: 181
visibility: public
agent_accessible: true
status: "final"
---

# Work & Class - A Unique Dining Experience

Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) FOOD AND DRINK FOR PEOPLE WHO CAN EAT Founded by six-time James Beard Award nominee Dana Rodriguez in 2014, Work & Class is and always has been a place to find a “stiff drink with a square meal, at a fair price.” At Work & Class, the menu reflects the down-to-earth personality of Chef Dana, who grew up and learned to cook on a farm in Chihuahua, Mexico. We’re unpretentious, informal, and a bit irreverent, with a menu marrying U.S. and Latin American cuisines that’s “excellent food, no fuss” paired with approachable wines, killer cocktails and cold beers. VIEW THE MENU VIEW THE MENU