{"version":"1.0","type":"card","id":"8b07614e-dcec-4df0-b490-954d728ffaf9","url":"https://stacklist.com/card/8b07614e-dcec-4df0-b490-954d728ffaf9","title":"Taverna Salad Recipe","source_url":"https://cooking.nytimes.com/recipes/1025202-taverna-salad","note":"Indulge in a colorful, harmonious meal with this Taverna Salad recipe, inspired by classic Greek and Lebanese flavors. Crunchy bell peppers and cucumbers meet tangy shallots and olives, while pan-fried halloumi or feta cheese adds richness. Effortlessly combines flavors and textures for a satisfying salad experience","image":{"url":"https://ucarecdn.com/fb1e105b-85e4-4fc3-812e-7c0d60031cc6/","alt":"Taverna Salad Recipe","width":1200,"height":630},"stack":{"id":"c8307f37-af8b-44a7-ba9e-197304cc1203","title":"Recipes","url":"https://stacklist.com/stack/c8307f37-af8b-44a7-ba9e-197304cc1203"},"created_at":"2025-05-02T20:08:44.059Z","updated_at":null,"aco":{"summary":"This website is a New York Times recipe page for a Taverna Salad. It features a recipe from Lidey Heuck's cookbook \"Cooking in Real Life,\" inspired by Greek and Lebanese salads. The recipe includes ingredients like bell peppers, cucumbers, shallot, olives, capers, tomatoes, halloumi (or feta), and pita chips. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":90},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/8b07614e-dcec-4df0-b490-954d728ffaf9.json","html":"https://stacklist.com/card/8b07614e-dcec-4df0-b490-954d728ffaf9","md":"/api/public/card/8b07614e-dcec-4df0-b490-954d728ffaf9.md","stack_json":"/api/public/stack/c8307f37-af8b-44a7-ba9e-197304cc1203.json"}}