{"version":"1.0","type":"card","id":"8a761e64-2e90-47a6-a978-f743772e06ed","url":"https://stacklist.com/card/8a761e64-2e90-47a6-a978-f743772e06ed","title":"Baked Salmon With Harissa and Cherry Tomatoes","source_url":"https://cooking.nytimes.com/recipes/1026695-baked-salmon-with-harissa-and-cherry-tomatoes?campaign_id=58&emc=edit_ck_20250718&instance_id=158703&nl=cooking&regi_id=246295715&segment_id=202145&user_id=e19661cadf88964747f6fdf5f8004106#notes_section","note":"This easy salmon tray bake packs a real punch thanks to the flavorful marinade it cooks in The soy sauce is a bit of a non-Middle Eastern wild card, but contributes a welcome umami flavor Tunisian harissa adds a nice subtle spice to this dish, but you can also swap it out for biber salçasi, a Turkish red pepper paste that you can find in most Turkish or Middle Eastern grocery stores","image":{"url":"https://ucarecdn.com/c6e92727-8847-4bdf-8090-4159d10fcffa/","alt":"Baked Salmon With Harissa and Cherry Tomatoes","width":1200,"height":630},"stack":{"id":"9b6d0268-3896-40f1-8dc7-c16a33d33598","title":"Fish","url":"https://stacklist.com/stack/9b6d0268-3896-40f1-8dc7-c16a33d33598"},"created_at":"2025-07-18T16:30:56.266Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/8a761e64-2e90-47a6-a978-f743772e06ed.json","html":"https://stacklist.com/card/8a761e64-2e90-47a6-a978-f743772e06ed","md":"/api/public/card/8a761e64-2e90-47a6-a978-f743772e06ed.md","stack_json":"/api/public/stack/9b6d0268-3896-40f1-8dc7-c16a33d33598.json"}}