{"version":"1.0","type":"card","id":"85ef161b-3019-422f-bbd0-5ab502df638f","url":"https://stacklist.com/card/85ef161b-3019-422f-bbd0-5ab502df638f","title":"Farro Salad","source_url":"https://www.eatingbirdfood.com/farro-salad/","note":"1 cup dry farro\n1 ⅓ cup cannellini beans\n15 oz can, drained and rinsed\n¼ cup chopped sun-dried tomatoes, ones that are red instead of brownish in color\n1 cup mini mozzarella balls, also called pearled mozzarella\n4 cups baby arugula \nadditional sea salt and pepper, to taste \n\nBASIL VINAIGRETTE \n1 cup packed basil, slightly chopped\n ½ cup olive oil\n3 Tablespoons red wine vinegar\n¼ cup shallot\n½ teaspoon sea salt\n⅛ teaspoon ground pepper\n","image":{"url":"https://ucarecdn.com/dcc127b8-aed0-4659-ac20-13f185e52b64/-/crop/1200x1200/0,302/-/preview/","alt":"Farro Salad","width":1200,"height":630},"stack":{"id":"39da3282-4dfd-4475-87e6-aff49bd4670e","title":"Salads","url":"https://stacklist.com/stack/39da3282-4dfd-4475-87e6-aff49bd4670e"},"created_at":"2025-11-09T04:56:00.725Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/85ef161b-3019-422f-bbd0-5ab502df638f.json","html":"https://stacklist.com/card/85ef161b-3019-422f-bbd0-5ab502df638f","md":"/api/public/card/85ef161b-3019-422f-bbd0-5ab502df638f.md","stack_json":"/api/public/stack/39da3282-4dfd-4475-87e6-aff49bd4670e.json"}}