{"version":"1.0","type":"card","id":"84eb37fd-a7f5-43bd-93ed-0af5cd43a697","url":"https://stacklist.com/card/84eb37fd-a7f5-43bd-93ed-0af5cd43a697","title":"Brown-Butter Maple Muffins Recipe","source_url":"https://cooking.nytimes.com/recipes/1023860-brown-butter-maple-muffins","note":"These one-bowl muffins are humble in appearance, but packed with toasty brown butter, rich maple syrup, and a bit of freshly grated nutmeg for warmth The sour cream gives them a bit of tang and tenderness Make sure to gently fold in the flour to ensure that the finished muffins are light and fluffy instead of dense and stodgy","image":{"url":"https://ucarecdn.com/8d8d8dc5-91ed-465a-a705-8a7ee7770048/","alt":"Brown-Butter Maple Muffins Recipe","width":1200,"height":630},"stack":{"id":"d7333cb2-f806-4df1-8979-1ce43895a1e9","title":"Baking Muffins","url":"https://stacklist.com/stack/d7333cb2-f806-4df1-8979-1ce43895a1e9"},"created_at":"2025-12-22T07:15:18.268Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/84eb37fd-a7f5-43bd-93ed-0af5cd43a697.json","html":"https://stacklist.com/card/84eb37fd-a7f5-43bd-93ed-0af5cd43a697","md":"/api/public/card/84eb37fd-a7f5-43bd-93ed-0af5cd43a697.md","stack_json":"/api/public/stack/d7333cb2-f806-4df1-8979-1ce43895a1e9.json"}}