---
title: "Biscoff White Chocolate Oatmeal Cookies"
url: https://stacklist.com/card/845da0ce-511c-4ddd-9f48-b763e5cbe684
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summary: "Biscoff white chocolate oatmeal cookies are soft and chewy treats made with cookie butter spread, quick oats, and white chocolate chips that require no mixer or dough chilling. This easy 30-minute recipe combines melted butter, brown sugar, and caramelized Biscoff flavors for a satisfying homemade cookie."
tags: "biscoff, white-chocolate, oatmeal-cookies, recipe, baking, no-chill, cookie-butter"
key_entities: "Biscoff (concept), cookie butter spread (concept), white chocolate chips (concept), quick oats (concept), Maldon sea salt (technology), cookie scoop (concept)"
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# Biscoff White Chocolate Oatmeal Cookies

These Biscoff white chocolate oatmeal cookies are soft and chewy with cozy brown sugar, creamy cookie butter, and plenty of sweet white chocolate in every bite. Made with melted butter and quick oats, this easy cookie recipe comes together fast—no mixer or dough chilling required. If you’re a Biscoff lover, you’ll want to keep this recipe (and a jar of cookie butter!) on hand whenever the craving hits. This post may contain affiliate links. Read our disclosure policy . I originally published this recipe in 2013 and have since updated it with new photos and additional success tips. If you’re a fan of cookie butter spread, these Biscoff white chocolate oatmeal cookies deserve a spot on your baking list. Biscoff adds its signature caramelized, warmly spiced flavor, while quick oats give the cookies their hearty chew. White chocolate chips add creamy sweetness that pairs especially well with all those cozy flavors. Even better? There’s no mixer and no cookie dough chilling required, so you can have a batch of homemade cookies ready in about 30 minutes. Why You’ll Love These Biscoff Oatmeal Cookies Soft, thick, and extra chewy Satisfying cookie butter flavor in every bite Sweet white chocolate perfectly complements the caramelized Biscoff No mixer needed No dough chilling required Ready in about 30 minutes Key Ingredients & Why They Work Flour: All-purpose flour creates the structure of these cookies. Butter: Instead of creaming softened butter, you’ll use melted butter. This creates an extra chewy texture and makes the recipe wonderfully simple—just whisk everything together like we do when making these chewy chocolate chip cookies . Brown Sugar: Brown sugar pairs perfectly with Biscoff’s caramel flavor while keeping the cookies exceptionally soft and moist. Cookie Butter Spread: Creamy Biscoff spread gives these cookies their signature flavor. It adds sweetness, moisture, and rich caramelized spice notes that make these cookies stand out from classic oatmeal cookies. Quick Oats: Because they’re rolled thinner than old-fashioned oats, quick oats blend more seamlessly into the dough and help create the thick, chewy texture we’re after. If you only have old-fashioned whole rolled oats, pulse them a few times in a food processor to break them down first. We use this trick whenever we make iced oatmeal cookies . White Chocolate: You can use white morsels or chopped real white chocolate. Both have a creamy sweetness that balances the spiced cookie butter flavor wonderfully! Flaky Sea Salt: The perfect complement to the sweetness of these cookies. If you need a recommendation, I use and love Maldon sea salt flakes . You’ll also need some baking staples: baking powder, baking soda, an egg, vanilla, and salt. This Is a No-Chill Cookie Dough You’ll especially love this recipe because the process is quick & simple with no dough chilling. The dough will be very thick and a little sticky: Tip: Use a cookie scoop. Oatmeal cookie dough is thick, sticky, and textured, so a cookie scoop makes portioning much easier and helps ensure the cookies bake evenly. I recommend a medium cookie scoop , which holds about 1.5 Tablespoons (35–40g) of dough. The cookies spread nicely, so bake only 8 or 9 per baking sheet. More No-Chill Cookie Recipes Looking for more quick and easy cookie recipes? Browse more no-chill cookie recipes here including soft snickerdoodles , soft snickerdoodles , and pumpkin cookies . If desired, sprinkle each with flaky sea salt to balance all the sweetness. Bake just until the edges are set. The centers should still look soft when you remove the cookies from the oven; they’ll continue to set as they cool. While they’re still warm, I like to press a few extra white chocolate chips/chunks into the tops for a bakery-style finish. And feel free to add another sprinkle of flaky sea salt! If you’re a Biscoff cookie butter lover, make sure you check out my other recipes using Biscoff spread . It’s amazing in these chocolate chip cookie granola bars , Biscoff chocolate chip cookies , and Biscoff white chocolate blondies … or, of course, simply by the spoonful. 😉 Biscoff Oatmeal Cookies Tools Anchor Hocking Glass Mixing Bowls Set of 10 – a bowl for everything! Buy Now