---
title: "Café Boulud at Maison Barnes"
url: https://stacklist.com/card/7603b5e1-f27b-4ee9-ba19-cc5ac2bdd1ce
source_url: "https://cafeboulud.com/nyc/"
stack: https://stacklist.com/c/places/stack/153fc16b-ee23-4d8a-86d8-82ed0f5a9d42
summary: "Café Boulud at Maison BARNES is Chef Daniel Boulud's French-inspired restaurant on Manhattan's Upper East Side, offering menus guided by four culinary muses: tradition, season, the vegetable garden, and global flavors. The restaurant features lunch, dinner, brunch, and private dining experiences led by Executive Chef Romain Paumier and Pastry Chef Dioana Romero alongside Boulud."
tags: "french-cuisine, fine-dining, restaurant, daniel-boulud, upper-east-side, private-dining, seasonal-menu"
key_entities: "Daniel Boulud (person), Romain Paumier (person), Dioana Romero (person), Café Boulud (organization), Maison BARNES (organization), Upper East Side, Manhattan (location), Lyon, France (location), 100 E. 63rd Street, New York, NY 10065 (location)"
classification: "reference"
content_hash: "sha256:2d707853499fa25a0c11e4e3ee6852036cad3b2e69de2a9cf8e103ab2fcf8422"
acp_version: "0.2"
token_counts_approximate: 499
visibility: public
agent_accessible: true
status: "final"
---

# Café Boulud at Maison Barnes

An enduring culinary legacy evolves, at Daniel Boulud’s Café Boulud at Maison BARNES. About FROM A FAMILY CAFE AT THE TURN OF THE CENTURY IN LYON, FRANCE, TO THE HEART OF MANHATTAN’S UPPER EAST SIDE TODAY, CAFE BOULUD AT MAISON BARNES IS CHEF DANIEL BOULUD’S CONTINUAL EXPLORATION OF HIS MOST FUNDAMENTAL CULINARY INSPIRATIONS AND A HIGHLY PERSONAL, SOULFUL EXPRESSION OF HIS CRAFT. LEARN ABOUT CAFE BOULUD AT MAISON BARNES Our Menu OUR FOUR ESSENTIAL MUSES REMAIN CONSTANT: LA TRADITION (FRENCH CLASSICS), LA SAISON (SEASONAL SPECIALITIES OF THE MARKET), LE POTAGER (THE VEGETABLE GARDEN), LE VOYAGE (EXOTIC FLAVORS FROM THE WORLD’S GREAT CUISINES). YET WITH EACH SEASON, NEW VARIATIONS APPEAR, HARMONIZING TRADITION AND DEEPLY-ROOTED FRENCH CLASSICISM WITH CULINARY INNOVATION AND AN INTREPID, GLOBALLY-INSPIRED SENSIBILITY. EXECUTIVE CHEF ROMAIN PAUMIER AND PASTRY CHEF DIOANA ROMERO JOIN WITH CHEF DANIEL BOULUD TO LEAD GUESTS ON A JOURNEY OF CULINARY DISCOVERY, WITH ELEMENTS OF BOTH FAMILIARITY AND NOVELTY, GROUNDED IN CLASSIC TECHNIQUE AND EXCEPTIONAL SEASONAL INGREDIENTS. VIEW OUR MENUS Experiences SEE UPCOMING EXPERIENCES Private Dining WE LOOK FORWARD TO HOSTING YOUR PRIVATE EVENTS IN ONE OF OUR ELEGANT SPACES. FROM INTIMATE GATHERINGS TO LARGER CELEBRATIONS, OUR PRIVATE DINING OPTIONS ACCOMMODATE VARIOUS GROUP SIZES AND OUR MENUS AND WINE OFFERINGS CAN BE TAILORED TO EACH PARTY. VIEW PRIVATE DINING Book a Table CHECK RESERVATIONS FOR 2 PEOPLE ON 05/27/2026 SEARCH FOR A TABLE About HOURS DINNER | MON-FRI | 5:00 PM - 9:30 PM SAT | 5:00 PM - 10:00 PM LUNCH | TUE-FRI | 12:00 PM - 2:45 PM BRUNCH | SAT | 11:00 AM - 2:45 PM Contact 100 E. 63RD STREET NEW YORK, NY 10065 TEL. 212-772-2600 (opens in new tab) cbmbreservations@danielboulud.com General Inquiries INSTAGRAM (opens in new tab) FACEBOOK (opens in new tab) Social INSTAGRAM (opens in new tab) FACEBOOK (opens in new tab) GIFT CARDS (opens in new tab) CAREERS (opens in new tab) TERMS & PRIVACY Mailing List SUBSCRIBE