{"version":"1.0","type":"card","id":"6ec5c58d-01f9-4fab-9507-0fc47dbb2054","url":"https://stacklist.com/card/6ec5c58d-01f9-4fab-9507-0fc47dbb2054","title":"Steak au Poivre for Two Recipe","source_url":"https://cooking.nytimes.com/recipes/1026264-steak-au-poivre-for-two?smid=ck-recipe-iOS-share","note":"Indulge in this classic French dish, crusted with crushed peppercorns and topped with a rich, creamy Cognac pan sauce. Perfect for a special occasion or everyday indulgence, this recipe for one large rib-eye steak is more affordable and flavorful than traditional filets.","image":{"url":"https://ucarecdn.com/f1770afb-86d4-46ba-a346-62d552971e2e/","alt":"Steak au Poivre for Two Recipe","width":1200,"height":630},"stack":{"id":"0a7c66b1-0b0c-4d52-ad6f-022df3816a66","title":"All My Recipes","url":"https://stacklist.com/stack/0a7c66b1-0b0c-4d52-ad6f-022df3816a66"},"created_at":"2025-02-14T16:07:49.840Z","updated_at":null,"aco":{"summary":"This website provides a recipe for Steak au Poivre for Two, including detailed instructions, ingredient substitutions, nutritional information, and community notes. It also features similar recipes, cooking guides, and a subscription option for full access to New York Times Cooking content. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":84},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/6ec5c58d-01f9-4fab-9507-0fc47dbb2054.json","html":"https://stacklist.com/card/6ec5c58d-01f9-4fab-9507-0fc47dbb2054","md":"/api/public/card/6ec5c58d-01f9-4fab-9507-0fc47dbb2054.md","stack_json":"/api/public/stack/0a7c66b1-0b0c-4d52-ad6f-022df3816a66.json"}}