{"version":"1.0","type":"card","id":"6d55214c-d575-4c4c-9c85-a8c85f9f7d37","url":"https://stacklist.com/card/6d55214c-d575-4c4c-9c85-a8c85f9f7d37","title":"West African Fufu - Chef Lola's Kitchen","source_url":"https://cheflolaskitchen.com/fufu-recipe-how-to-make-fufu/","note":"Discover the rich culinary tradition of West Africa with our simple yet satisfying Fufu recipe. This starchy, smooth, and stretchy side dish is a staple in many West African cuisines and is loved for its delicious taste and ease of preparation.","image":{"url":"https://ucarecdn.com/11577da2-014c-4f03-bb8f-2f929ee780d7/","alt":"West African Fufu - Chef Lola's Kitchen","width":1200,"height":630},"stack":{"id":"f45c36f6-35ac-463a-9ede-3641e3ea7325","title":"good food in africa","url":"https://stacklist.com/stack/f45c36f6-35ac-463a-9ede-3641e3ea7325"},"created_at":"2025-05-01T17:04:48.181Z","updated_at":null,"aco":{"summary":"This website provides a recipe for West African fufu, a starchy side dish made from cassava (yuca) and often plantains. It includes detailed instructions on how to prepare fufu, how to serve it, and frequently asked questions about the dish. The website also offers information about the cultural significance of fufu in West Africa and how it is traditionally eaten. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":103},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/6d55214c-d575-4c4c-9c85-a8c85f9f7d37.json","html":"https://stacklist.com/card/6d55214c-d575-4c4c-9c85-a8c85f9f7d37","md":"/api/public/card/6d55214c-d575-4c4c-9c85-a8c85f9f7d37.md","stack_json":"/api/public/stack/f45c36f6-35ac-463a-9ede-3641e3ea7325.json"}}