{"version":"1.0","type":"card","id":"6c5c9005-24cf-402d-b402-78c048452a4a","url":"https://stacklist.com/card/6c5c9005-24cf-402d-b402-78c048452a4a","title":"Spice it up! Check out these local companies offering specialty spices, seasonings and teas","source_url":"https://www.almanacnews.com/food/roundup-food/2025/01/14/spice-it-up-check-out-these-local-companies-offering-specialty-spices-seasonings-and-teas/","note":"They say variety is the spice of life, so this week we're mixing it up and exploring three local companies offering spices and tea blends in various configurations.","image":{"url":"https://ucarecdn.com/f4d195a4-f79d-4582-b2fd-626f30b8b75f/","alt":"Spice it up! Check out these local companies offering specialty spices, seasonings and teas","width":780,"height":586},"stack":{"id":"f1884010-72e8-45a2-a924-0f23456427a1","title":"Bay Area Press and Recognition Coverage","url":"https://stacklist.com/c/food/stack/f1884010-72e8-45a2-a924-0f23456427a1"},"created_at":"2026-09-07T18:20:37.750Z","updated_at":null,"aco":{"summary":"Spice It Up explores three local companies offering specialty spices and tea blends, with a focus on Simply Bhonu, a Menlo Park-based brand founded by chef Perinaz Avari that celebrates Parsi heritage through masala chai, Parsi choi, and traditional spice blends. The article highlights Avari's commitment to quality, sustainability, and eco-friendly packaging while making Indian and Parsi cuisine more accessible to home chefs.","tags":["specialty-spices","tea-blends","local-companies","parsi-cuisine","artisanal-food","sustainable-sourcing"],"key_entities":[{"name":"Leena Jadhav","type":"person","confidence":0.95},{"name":"Perinaz Avari","type":"person","confidence":0.98},{"name":"Whole Spice Kitchen","type":"organization","confidence":0.98},{"name":"Beirut Spice Co.","type":"organization","confidence":0.98},{"name":"Simply Bhonu","type":"organization","confidence":0.99},{"name":"Menlo Park","type":"location","confidence":0.98},{"name":"Bay Area","type":"location","confidence":0.95},{"name":"Silicon Valley","type":"location","confidence":0.95},{"name":"Lebanon","type":"location","confidence":0.95},{"name":"Mumbai","type":"location","confidence":0.95},{"name":"Parsi cuisine","type":"concept","confidence":0.98},{"name":"masala chai","type":"concept","confidence":0.98},{"name":"USA Today Wine and Food Experience","type":"event","confidence":0.9}],"classification":"reference","language":"en","confidence":0.85,"provenance":{"model":"claude-haiku-4-5","tool":"@stacklist/be@0.1.0","confidence":0.85,"timestamp":"2026-09-07T18:20:53.939Z"},"token_counts":{"approximate":3819,"cl100k":3464},"content_hash":"sha256:994508e8b68427286289970f63db75b3dac8a446537ddeedb215077ec1b2b545","acp_version":"0.2","body_available":true,"body_tokens":3819,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/6c5c9005-24cf-402d-b402-78c048452a4a.json","html":"https://stacklist.com/card/6c5c9005-24cf-402d-b402-78c048452a4a","md":"/api/public/card/6c5c9005-24cf-402d-b402-78c048452a4a.md","stack_json":"/api/public/stack/f1884010-72e8-45a2-a924-0f23456427a1.json"}}