---
title: "Estiatorio Milos | Greek Seafood"
url: https://stacklist.com/card/6b3a0592-ddee-4a86-90df-ca8408f3699a
source_url: "https://www.estiatoriomilos.com/location/nymidtown/"
stack: https://stacklist.com/c/food/stack/2e5c990b-3856-4866-80a1-2170d2dd52ad
summary: "Estiatorio Milos is a high-end Greek seafood restaurant in Midtown Manhattan, originally expanded from Montréal in 1997 by chef Costas Spiliadis, known for impeccably fresh seafood, market pricing, and family-style sharing. The restaurant features a warm, airy space with Greek cultural artifacts and has been recognized by Thrillist, GQ, and the Concierge Choice Awards, with additional locations including West Palm Beach."
tags: "greek-seafood, fine-dining, restaurant, new-york, mediterranean-cuisine, milos, seafood"
key_entities: "Estiatorio Milos (organization), Costas Spiliadis (person), 125 West 55th Street, New York (location), Montréal (location), West Palm Beach (location), Thrillist (organization), GQ (organization), Concierge Choice Awards 2017 (event), Greek cuisine (concept)"
classification: "reference"
content_hash: "sha256:597c807894b0442d3dc51fbbab89926aedb2e560df9d33d8a258689dee885f37"
acp_version: "0.2"
token_counts_approximate: 943
visibility: public
agent_accessible: true
status: "final"
---

# Estiatorio Milos | Greek Seafood

NYC – Midtown 125 West 55th Street New York, New York 10019 212-245-7400 [email protected] Opening Hours Monday - Friday Lunch | 11:30AM - 3:30PM & Dinner | 4:30PM - 12:00AM Saturday Lunch | 12:00 PM - 3:30PM & Dinner | 4:30PM - 12:00 AM Sunday Lunch | 12:00PM - 3:30PM & Dinner | 4:30PM - 11:00PM With its Manhattan opening in 1997, Milos becomes the very first Montréal restaurant ever to expand beyond that city. Daringly, chef Costas Spiliadis has selected the most demanding restaurant city in the world for his second Milos. The restaurant is a sensation; New Yorkers have never experienced Greek food so elegant, so pristine. Milos New York, assuredly high-end, is the first Greek restaurant of its kind. It features warm hospitality and a large, airy, open space with a high ceilings and décor that incorporates cultural artifacts such as earthenware jars and urns. It establishes itself as an ambassador for Greek dining, with a focus on market pricing, family-style sharing, impeccably fresh seafood simply prepared, superb vegetables and fruits, and artisanal olive oil and yogurt imported from Greece. New Yorkers immediately warm to this new and elegant perspective on Greek cuisine. A renovation later expands the restaurant to open a spacious lower level, meeting demand for private events. Named one of New York’s Top Seafood Restaurants by Thrillist in 2021; International Cuisine winner of the 2017 Concierge Choice Awards; called “one of the best Greek restaurants in the world,” by GQ in 2010. estiatoriomilos 631 Crisp, chilled, and unmistakably classic. The Milos Martini 🐟🍸 227 13 Open post by estiatoriomilos with ID 18098266741932301 Crisp, chilled, and unmistakably classic. The Milos Martini 🐟🍸 ... 227 13 The feeling of a Greek summer. A table set for sharing, exceptional olive oil, and dishes that bring people together. Meet Me At Milos. 184 12 Open post by estiatoriomilos with ID 18052218647776599 The feeling of a Greek summer. A table set for sharing, exceptional olive oil, and dishes that bring people together. Meet Me At Milos. ... 184 12 Light tomato broth, fresh fish, mussels, and a preparation that prioritizes purity over complexity. 86 2 Open post by estiatoriomilos with ID 18150274513496349 Light tomato broth, fresh fish, mussels, and a preparation that prioritizes purity over complexity. ... 86 2 A few steps closer to summer at Milos West Palm Beach. 178 19 Open post by estiatoriomilos with ID 17886811404571502 A few steps closer to summer at Milos West Palm Beach. ... 178 19 A tradition of exceptional sourcing, displayed daily in the Milos fish market. 105 3 Open post by estiatoriomilos with ID 17935711698255958 A tradition of exceptional sourcing, displayed daily in the Milos fish market. ... 105 3 A table on the terrace, a glass of wine, and the season at its peak. Summer at Milos West Palm Beach is served. Enjoy our Midsummer Prix Fixe Menu, available Sunday through Friday for $85. 232 14 Open post by estiatoriomilos with ID 18359124133242905 A table on the terrace, a glass of wine, and the season at its peak. Summer at Milos West Palm Beach is served. Enjoy our Midsummer Prix Fixe Menu, available Sunday through Friday for $85. ... 232 14 The beauty of the Greek table begins with the harvest. 71 1 Open post by estiatoriomilos with ID 18000907967766869 The beauty of the Greek table begins with the harvest. ... 71 1 Among our favorite discoveries, Plakota captures the spirit of modern Greek winemaking while remaining deeply connected to its roots. 55 4 Open post by estiatoriomilos with ID 17937216330067193 Among our favorite discoveries, Plakota captures the spirit of modern Greek winemaking while remaining deeply connected to its roots. ... 55 4 Load More Follow on Instagram