{"version":"1.0","type":"card","id":"64d24b5a-f4bc-42e0-a5fd-7a60ad91a17d","url":"https://stacklist.com/card/64d24b5a-f4bc-42e0-a5fd-7a60ad91a17d","title":"Ginger-Lime Chicken Recipe","source_url":"https://cooking.nytimes.com/recipes/1021294-ginger-lime-chicken?campaign_id=90&emc=edit_fwd_20250114&instance_id=144636&nl=five-weeknight-dishes&regi_id=246295715&segment_id=188213&user_id=e19661cadf88964747f6fdf5f8004106#notes_section","note":"My personal modifications inspired by the linked recipe\n\nYield\n4 servings\n1½ to 2pounds boneless, skinless chicken thighs or breasts\nKosher salt, and black pepper\n⅓ cup mayonnaise or yogurt\n1 tablespoon lime zest (from about 2 limes), plus lime wedges, for serving\n2 tablespoons finely grated fresh ginger\n1 garlic clove, pressed\n1-2 tablespoons of lime juice\npinch of cayenne\n\nStep 1\nPat the chicken dry and season all over with 1½ teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)\n\nStep 2\nTo grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.\n\nStep 3\nTo cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.\n\nStep 4\nServe chicken with lime wedges, for squeezing on top.\n\n\n","image":{"url":"https://ucarecdn.com/f530744d-80af-4045-b596-34916971726d/","alt":"Ginger-Lime Chicken Recipe","width":1200,"height":630},"stack":{"id":"0a7c66b1-0b0c-4d52-ad6f-022df3816a66","title":"All My Recipes","url":"https://stacklist.com/stack/0a7c66b1-0b0c-4d52-ad6f-022df3816a66"},"created_at":"2025-01-14T16:06:13.262Z","updated_at":null,"aco":{"summary":"This website provides a recipe for Ginger-Lime Chicken, including ingredients, preparation steps, and nutritional information. It also features community notes from other users who have tried the recipe, as well as similar recipes and other content from the New York Times Cooking website. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":84},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/64d24b5a-f4bc-42e0-a5fd-7a60ad91a17d.json","html":"https://stacklist.com/card/64d24b5a-f4bc-42e0-a5fd-7a60ad91a17d","md":"/api/public/card/64d24b5a-f4bc-42e0-a5fd-7a60ad91a17d.md","stack_json":"/api/public/stack/0a7c66b1-0b0c-4d52-ad6f-022df3816a66.json"}}