{"version":"1.0","type":"card","id":"62130fac-e5f6-4516-8e62-da4ea4f3f333","url":"https://stacklist.com/card/62130fac-e5f6-4516-8e62-da4ea4f3f333","title":" Collard Greens with Chef Sam ","source_url":"https://lukeslocal.com/blogs/lukes-local-blog/black-history-month-spotlight-collard-greens","note":"Slow Braised Collard Greens with Buttermilk Cornbread & Hot Pepper Jelly with Chef Sam Adams ","image":{"url":"https://ucarecdn.com/51bfc1a5-e1ba-467b-a859-2f89d8b93ae8/","alt":" Collard Greens with Chef Sam ","width":1200,"height":630},"stack":{"id":"4065876e-88a7-4fd6-ac67-651c3707e45b","title":"Cooking roots | Recipes","url":"https://stacklist.com/stack/4065876e-88a7-4fd6-ac67-651c3707e45b"},"created_at":"2025-02-17T04:27:20.923Z","updated_at":null,"aco":{"summary":"This website is for Luke's Local, a grocery delivery service. The blog post focuses on collard greens, a staple in African-American cuisine, and their history and preparation. It features a recipe for slow-braised collard greens with buttermilk cornbread and hot pepper jelly by Chef Sam Adams. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":85},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/62130fac-e5f6-4516-8e62-da4ea4f3f333.json","html":"https://stacklist.com/card/62130fac-e5f6-4516-8e62-da4ea4f3f333","md":"/api/public/card/62130fac-e5f6-4516-8e62-da4ea4f3f333.md","stack_json":"/api/public/stack/4065876e-88a7-4fd6-ac67-651c3707e45b.json"}}