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title: "Facebook"
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summary: "This five-ingredient sandwich bread recipe requires no kneading and uses basic ingredients like flour, yeast, sugar, salt, water, and olive oil. The recipe emphasizes patience during the 3-hour rising time to achieve proper texture and flavor, making it ideal for beginners and versatile for toast, sandwiches, or dinner."
tags: "bread-recipe, baking, five-ingredient, sandwich-bread, no-kneading, beginner-friendly, homemade"
key_entities: "Minoo (person), Five-Ingredient Sandwich Bread (concept), Facebook (organization), No-Knead Bread Making (concept)"
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# Facebook

8.2M views · 140K reactions | Five basic ingredients, no kneading, and a fresh loaf you can use all week. THIS is the kind of bread recipe I want beginners to feel confident making.

This sandwich bread recipe is all about keeping things approachable. The dough is meant to look sticky and shaggy at first, so there is no need to panic or overwork it. Give it time to rise, shape it gently, and you are on your way to a golden loaf that works beautifully for toast, sandwiches, or dinner.

Minoo's Pro Tip: do not rush the rising time. That patience helps give the bread its texture and flavor.

Would you save this for your next baking day?

Here’s the full recipe: 

Prep Time: 20 minutes
Cook Time: 45 minutes
Rise Time: 3 hours
Total Time: 4 hours 5 minutes

Ingredients

3 Cups All-Purpose Flour
1 ½ Tsp Instant Yeast
1 ½ Tsp Sugar
1 ½ Tsp Salt
1 ½ Cups Warm Water
1 Tbsp Olive Oil

Instructions

1. In a large bowl, whisk together the flour, yeast, sugar, and salt until well combined.
2. Add warm water and mix until a sticky dough forms with no dry flour remaining.
3. Cover with plastic wrap and let rise at room temperature for 2 hours.
4. After rising, pulling edges toward center to form a loose ball.
5. Drizzle olive oil over dough, turning to coat all sides.
6. To shape: With oiled hands, lift dough and fold like a letter – fold top third down, bottom third up, then fold sides under. Form into a loaf shape with seam at bottom.
7. Place shaped dough seam-side down in buttered or parchment-lined 9×5-inch loaf pan.
8. Cover and let rise 1 hour until dough reaches top of pan.
9. Bake at 375°F (190°C) for 45 minutes until golden brown.
10. Cool in pan 10 minutes, then on a wire rack for at least 20 minutes before slicing.

#MadeFromScratch #HomeBaker #FiveIngredientSandwichBread #fblifestyle | Minoomakesstuff — Five basic ingredients, no kneading, and a fresh loaf you can use all week. THIS is the kind of bread recipe I want beginners to feel confident making.... — https://www.facebook.com/reel/1943765919634149/?rdid=Yqtn1AETA50B87BU&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2Fr%2F1Cr62BMuTn%2F