---
title: "Raspberry White Chocolate Muffins"
url: https://stacklist.com/card/5e5b92ec-e0c7-4d04-8c4c-1d52802bcd75
source_url: "https://www.bbcgoodfood.com/recipes/raspberry-white-chocolate-muffins"
stack: https://stacklist.com/stack/468eeab7-5685-477c-91e8-9bb3d3fa1a6d
summary: "Raspberry and white chocolate muffins are an indulgent sweet treat made with fresh or frozen raspberries and white chocolate chips, perfect served with tea. This easy recipe takes 20 minutes to prepare and 30 minutes to bake, yielding 8-10 servings with a 4.7-star rating from 47 reviews."
tags: "raspberry, white-chocolate, muffins, baking, vegetarian, dessert, recipe"
key_entities: "BBC Good Food (organization), Liberty Mendez (person), vegetarian (concept)"
classification: "tutorial"
content_hash: "sha256:fbf9c1ffab16e4436c3a43c95556cdd6050d5ecbbd143d6fa98a0cc6cb5746fc"
acp_version: "0.2"
token_counts_approximate: 615
visibility: public
agent_accessible: true
status: "final"
---

# Raspberry White Chocolate Muffins

Raspberry & white chocolate muffins Liberty Mendez Save recipe Serves 8 - 10 Easy Prep: 20 mins Cook: 30 mins A star rating of 4.7 out of 5. 47 ratings Rate loading... Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa Vegetarian Print Ad Skip to ingredients Alternatives Complete the dish Loading... Showing items 1 to 3 of 3 Apple & sultana muffins A star rating of 4.5 out of 5. 50 ratings Blueberry bakewell muffins A star rating of 4.7 out of 5. 27 ratings Any-occasion cake A star rating of 4.5 out of 5. 6 ratings Ingredients Nutrition Units: Metric US 100g unsalted butter softened 65g caster sugar 65g light brown sugar 2 large eggs room temperature 125g Greek yogurt 1 tsp vanilla paste 5 tbsp milk 250g self-raising flour 1 tsp baking powder 200g raspberries (fresh or frozen) 75g white chocolate chips Keep the screen awake with cook mode on the Good Food app. Nutrition: Per serving (10) kcal 302 fat 14g saturates 8g carbs 38g sugars 19g fibre 2g protein 6g salt 0.44g Ad Method step 1 Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. step 2 Beat the butter and sugar together for 5 mins until pale and fluffy. Add the eggs gradually and beat in until combined. Stir in the yogurt, vanilla and milk. Fold in the flour, baking powder and a pinch of fine salt until you have a smooth batter. Finally, fold in 150g raspberries and white chocolate chips and fill the muffin cases three-quarters full. step 3 Push 2 raspberries into the top of each muffin so they're sticking out slightly. Bake for 8 mins, then reduce the oven to 180C/160C fan/gas 4 and bake for 20-25 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean. Ad Comments, questions and tips Rate this recipe What is your star rating out of 5? 1 star out of 5 2 stars out of 5 3 stars out of 5 4 stars out of 5 5 stars out of 5 Choose the type of message you'd like to post Choose the type of message you'd like to post Comment Question Tip Overall rating A star rating of 4.7 out of 5. 47 ratings Ad Ad Get 3 months of Good Food All Access Get 3 months of Good Food All Access for just £6 . F ind triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season. Subscribe now Loading... Ad Loading... Loading...