{"version":"1.0","type":"card","id":"5aae9579-caa6-4705-8b24-54ac3eacf2fd","url":"https://stacklist.com/card/5aae9579-caa6-4705-8b24-54ac3eacf2fd","title":"Chile Crisp and Honey Roasted Salmon","source_url":"https://cooking.nytimes.com/recipes/1026693-chile-crisp-and-honey-roasted-salmon?campaign_id=58&emc=edit_ck_20250710&instance_id=158153&nl=cooking&regi_id=246295715&segment_id=201610&user_id=e19661cadf88964747f6fdf5f8004106","note":"Roasting a large salmon fillet that’s been covered with a sweet and spicy paste of chile crisp, mayonnaise and honey makes for a dish that’s worthy of a celebration, but also can make a weeknight feel like a special occasion Use your favorite jar of chile crisp or make your own Using one large piece of salmon (rather than several smaller fillets) makes it easier to spread the paste over the fish, helps it bake more evenly, and makes for a dramatic presentation\n","image":{"url":"https://ucarecdn.com/f8f670f8-86b4-49e6-9c61-18cfa1d5fc0e/","alt":"Chile Crisp and Honey Roasted Salmon","width":1200,"height":630},"stack":{"id":"9b6d0268-3896-40f1-8dc7-c16a33d33598","title":"Fish","url":"https://stacklist.com/stack/9b6d0268-3896-40f1-8dc7-c16a33d33598"},"created_at":"2025-07-10T17:37:52.875Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/5aae9579-caa6-4705-8b24-54ac3eacf2fd.json","html":"https://stacklist.com/card/5aae9579-caa6-4705-8b24-54ac3eacf2fd","md":"/api/public/card/5aae9579-caa6-4705-8b24-54ac3eacf2fd.md","stack_json":"/api/public/stack/9b6d0268-3896-40f1-8dc7-c16a33d33598.json"}}