{"version":"1.0","type":"card","id":"53643534-5316-4aa1-a77a-20b9a3afbc16","url":"https://stacklist.com/card/53643534-5316-4aa1-a77a-20b9a3afbc16","title":"Triple-Chocolate Brownies Recipe","source_url":"https://cooking.nytimes.com/recipes/1026584-triple-chocolate-brownies?campaign_id=243&emc=edit_ntdc_20260418&instance_id=174245&nl=bake-time&regi_id=54613393&segment_id=218421&user_id=eba8a46032f295ac9bbdc10c17ea5d20","note":"NYT - Featuring a terrazzo-esque contrast from a melted bittersweet-chocolate batter studded with shards of white chocolate and milk chocolate, these luxurious brownies owe their rich flavor and nuanced texture to a few essential details. The batter employs both melted dark chocolate and cocoa powder, a combination that provides complex flavor and a fudgy bite.\n","image":{"url":"https://ucarecdn.com/47c9a1a8-616d-449e-8ca7-4d875b1de327/","alt":"Triple-Chocolate Brownies Recipe","width":1050,"height":550},"stack":{"id":"9f7d7439-8342-4397-9e9f-0a7377c6d2c3","title":"Baking Brownies","url":"https://stacklist.com/stack/9f7d7439-8342-4397-9e9f-0a7377c6d2c3"},"created_at":"2026-07-22T10:25:33.878Z","updated_at":null,"aco":{"summary":"Triple Chocolate Brownies is a luxurious dessert recipe featuring a bittersweet-chocolate batter studded with white and milk chocolate shards, enriched with both melted dark chocolate and cocoa powder for complex flavor. The recipe employs both dark brown and granulated sugar to achieve a signature shiny surface and velvety soft interior, with a mid-bake pan tap creating the ideal gooey texture.","tags":["brownies","chocolate","recipe","baking","dessert","new-york-times"],"key_entities":[{"name":"Kelly Marshall","type":"person","confidence":0.95},{"name":"Samantha Seneviratne","type":"person","confidence":0.95},{"name":"The New York Times","type":"organization","confidence":0.99},{"name":"triple-chocolate","type":"concept","confidence":0.98},{"name":"bittersweet-chocolate","type":"concept","confidence":0.97},{"name":"fudgy-texture","type":"concept","confidence":0.92}],"classification":"recipe","language":"en","confidence":0.85,"provenance":{"model":"claude-haiku-4-5","tool":"@stacklist/be@0.1.0","confidence":0.85,"timestamp":"2026-07-22T10:25:39.319Z"},"token_counts":{"approximate":1656,"cl100k":1436},"content_hash":"sha256:e9dcde6dc3fbd028b47e4b8b6212d4601db2fbaac39740e3cb834204544dbfa8","acp_version":"0.2","body_available":true,"body_tokens":1656,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/53643534-5316-4aa1-a77a-20b9a3afbc16.json","html":"https://stacklist.com/card/53643534-5316-4aa1-a77a-20b9a3afbc16","md":"/api/public/card/53643534-5316-4aa1-a77a-20b9a3afbc16.md","stack_json":"/api/public/stack/9f7d7439-8342-4397-9e9f-0a7377c6d2c3.json"}}