{"version":"1.0","type":"card","id":"4f55e297-903f-4a71-aa38-c1ab065983fb","url":"https://stacklist.com/card/4f55e297-903f-4a71-aa38-c1ab065983fb","title":"Cervelle de Canut (Retour à la tradition) – Marmotte cuisine","source_url":"https://tradi.chez-la-marmotte.fr/archives/33892","note":"This page explores the traditional recipe for Cervelle de Canut, a classic dish from the Lyon region of France. It highlights the ingredients and preparation methods, emphasizing a return to authentic culinary practices.","image":{"url":"https://ucarecdn.com/b6e065b8-3ad8-412e-9c16-f6803133ff5d/","alt":"Cervelle de Canut (Retour à la tradition) – Marmotte cuisine","width":1200,"height":630},"stack":{"id":"9755c060-1d2f-44ff-a54e-6e71a0c8976b","title":"sauces, tartines...","url":"https://stacklist.com/stack/9755c060-1d2f-44ff-a54e-6e71a0c8976b"},"created_at":"2026-04-16T19:28:19.490Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/4f55e297-903f-4a71-aa38-c1ab065983fb.json","html":"https://stacklist.com/card/4f55e297-903f-4a71-aa38-c1ab065983fb","md":"/api/public/card/4f55e297-903f-4a71-aa38-c1ab065983fb.md","stack_json":"/api/public/stack/9755c060-1d2f-44ff-a54e-6e71a0c8976b.json"}}