{"version":"1.0","type":"card","id":"4f0f6512-e785-4fc6-8631-0e3d89d26fff","url":"https://stacklist.com/card/4f0f6512-e785-4fc6-8631-0e3d89d26fff","title":"Deskanso Cafe","source_url":"https://www.beanandbarley.com.ph/post/coffee-conversation-and-crisis-deskanso-cafe","note":"6275+W8M, Real St, Fatima Village, Tacloban City, Leyte\n","image":{"url":"https://ucarecdn.com/fa55e1d0-cca8-4c04-a0fe-d90079ead3e2/","alt":"Deskanso Cafe","width":1200,"height":630},"stack":{"id":"a9009b11-f5f8-40bd-98e8-4cb3265b758c","title":"Sip, Relax, Repeat: Exploring Tacloban and Palo Cafés","url":"https://stacklist.com/c/places/stack/a9009b11-f5f8-40bd-98e8-4cb3265b758c"},"created_at":"2025-03-04T00:27:50.290Z","updated_at":null,"aco":{"summary":"This website is a blog for coffee shop owners, run by a company called Bean & Barley. It features interviews with cafe owners on how they are navigating the COVID-19 pandemic and offers advice on crisis-proofing coffee businesses. This particular post is an interview with the owner of Deskanso Cafe in Tacloban City, Philippines, who shares their experiences dealing with the lockdown and their plans for recovery. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":115},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/4f0f6512-e785-4fc6-8631-0e3d89d26fff.json","html":"https://stacklist.com/card/4f0f6512-e785-4fc6-8631-0e3d89d26fff","md":"/api/public/card/4f0f6512-e785-4fc6-8631-0e3d89d26fff.md","stack_json":"/api/public/stack/a9009b11-f5f8-40bd-98e8-4cb3265b758c.json"}}