---
title: "Le Coucou"
url: https://stacklist.com/card/4d160ec7-a7f3-4990-8ff7-a9afa8876ca7
source_url: "https://lecoucou.com/"
stack: https://stacklist.com/c/places/stack/fc6a2d59-0c1b-4bec-a608-3c9253df1135
summary: "Le Coucou is a refined French fine dining restaurant in New York, created by Chef Daniel Rose in collaboration with restaurateur Stephen Starr, featuring classic French techniques with seasonal ingredients. The restaurant offers lunch and dinner menus with prix fixe options ranging from $79 to $240, showcasing dishes like Tartare de bœuf, Quenelle de brochet, and Homard à la sauce au poivre."
tags: "french-cuisine, fine-dining, restaurant, new-york, menu, chef"
key_entities: "Daniel Rose (person), Stephen Starr (person), Le Coucou (organization), Roman and Williams (organization), New York (location), Paris (location), French fine dining (concept)"
classification: "reference"
content_hash: "sha256:068108db6f518746e4a1f6a62087a4ff5dc9b8a9c24031a5e390a15086e04dc6"
acp_version: "0.2"
token_counts_approximate: 2101
visibility: public
agent_accessible: true
status: "final"
---

# Le Coucou

About Le Coucou Chef Daniel Rose brings refined French cuisine to New York with Le Coucou, a collaboration with restaurateur Stephen Starr. Set in an elegant Roman and Williams-designed space, the restaurant blends classic European ambiance with modern touches. Rose reimagines traditional French dishes with freshness and charm, bridging Parisian culinary heritage and New York’s dining scene, and proving that authentic French fine dining can flourish anywhere. Cuisine At Le Coucou, enjoy dishes that blend classic French techniques with fresh, seasonal ingredients. Key offerings include Tartare de bœuf, Quenelle de brochet, and Tout le lapin, reflecting Rose’s passion for comfort and innovation. Menus Lunch Dinner Dinner Prix Fixe Dessert Beverage Wine List 2 Courses – $79 | 3 Courses – $125 | A Very Coucou Lunch – $150. Priced per person, does not include tax or gratuity. The kitchen is able to accommodate most dietary requirements, such as gluten intolerance. ENTREÉS Consommé a l'alsacienne "triple" consommé with gewürztraminer, sauerkraut dumplings Poireaux vinaigrette leeks, hazelnuts Thon à l'espelette* yellowfin tuna, espelette oil Tartare de bœuf* hand chopped prime filet, traditional condiments, caviar +$68 Salade verte au parmigiano « extra vecchio » lettuces, cucumber, herbs, 5-year parmesan, chardonnay vinaigrette Avocat homard lobster, organic avocado, French cocktail sauce +$19 Aubergine voyageuse glazed eggplant, sauce tonnato POISSONS Bar aux coquillages, bouillon précieux black bass and shellfish, golden curry consommé Quenelle de brochet à votre goût pike mousse, lobster sauce or beurre blanc | add caviar $60 Homard « bourse et la vie » Maine lobster, green peppercorns, cognac and cream, pommes dauphine +$29 VIANDES Vol-au-vent Coucou sweetbreads, lobster, mushroom, vermouth cream with tomato, pâte feuilleté 'Crepinette' de volaille au foie gras chicken and foie gras, last year's pear, pommes purée Poulet au Citron half heritage chicken, lemon and thyme Canette aux cerises duckling with cherries and foie gras +$22 Paleron de bœuf, sauce chateaubriand* prime flat iron, jus with white wine and herbs Filet de bœuf, sauce au poivre* prime filet, sarawak green peppercorn sauce +$23 A Very Coucou Dinner – $220 | Wine Accompaniment – $145 or $345 | Non-Alcoholic Pairing – $115 | Priced per person, does not include tax or gratuity. Let your server know of any food allergies. The kitchen is able to accommodate most dietary requirements, such as gluten intolerance. HORS D'OEUVRES Poireaux vinaigrette $20 leeks, hazelnuts Thon à l'espelette* $28 yellowfin tuna, espelette oil Caille frite au sarrasin $22 buckwheat fried quail, maître d’hôtel butter, lemon jam Tartare de bœuf* $98 hand chopped prime filet, traditional condiments, caviar Asperges vertes grillées $28 grilled green asparagus, blue crab, sauce maltaise Aubergine voyageuse $26 glazed eggplant, sauce tonnato GOURMANDISES Quenelle de brochet, sauce américaine $35 pike mousse, lobster sauce Morilles farcies $40 stuffed morel mushrooms, jamón Ris de veau à l'estragon $49 veal sweetbreads, cream, tarragon, maitake mushrooms Foie gras grillé, souvenir de Bretagne $49 grilled foie gras, cider vinegar, sunchokes, buckwheat PLATS Bar aux coquillages, bouillon précieux $52 black bass and shellfish, golden curry consommé Halibut beurre blanc $51 fermented daikon +$60 caviar Filet de sole meunière "Tradition" ou "aux huitres" $80 dover sole, golden butter, spinach, with or without oysters Homard « bourse et la vie » $95 Maine lobster, sauce au poivre, pommes dauphine Tout le lapin $69 all of the rabbit Canette aux cerises $68 duckling with cherries and foie gras Agneau printanier $82 lamb chop with wild garlic, braised neck, young carrots Filet de bœuf $81 prime filet, marrow bone, pommes purée, sauce chateaubriand 4 Courses $240 Available for parties of 7 – 10 | Let your server know of any food allergies. The kitchen is able to accommodate most dietary requirements, such as gluten intolerance. Hors d'oeuvres Poireaux vinaigrette leeks, hazelnuts Thon à l'espelette* yellowfin tuna, espelette oil Tartare de bœuf* hand chopped prime filet, traditional condiments, caviar Aubergine voyageuse glazed eggplant, sauce tonnato Gourmandises Quenelle de brochet, sauce américaine pike mousse, lobster sauce Morilles farcies stuffed morel mushrooms, jamón Ris de veau à l'estragon veal sweetbreads, cream, tarragon, maitake mushrooms Foie gras grillé, souvenir de Bretagne grilled foie gras, cider vinegar, sunchokes, buckwheat Plats au Choix Filet de sole meunière "Tradition" dover sole, golden butter, spinach Homard « bourse et la vie » Maine lobster, sauce au poivre, pommes dauphine Canette aux cerises duckling with cherries and foie gras Agneau printanier lamb chop with wild garlic, braised neck, young carrots Filet de bœuf prime filet, marrow bone, pommes purée, sauce chateaubriand Les Desserts Coucou Île flottante candied almonds, grand marnier Marjolaine hazelnut dacquoise and cream, chocolate ganache Tarte au chocolat vanilla ice cream, amaro Coupe Oberst $16 lemon sorbet, ginger eau-de-vie Vacherin aux fruits exotiques $18 passion mango sorbet, coconut cream, meringue Île flottante $21 candied almonds, grand marnier Baba au rhum $18 dark rums, vanilla cream, fresh pineapple Tarte au chocolate $23 vanilla ice cream, amer Marjolaine $18 hazelnut dacquoise and cream, chocolate ganache Service du fromage $39 comté, brillat-savarin, fourme d’ambert WINES BY THE GLASS APÉRITIF Le bambou jaune $25 vin jaune, cognac, vermouth, bitters Baie sous le mistral $22 blueberry and lavender tea infused gin, thyme, lime, club soda Jeune poire $23 pear & douglas fir eau-de-vie, gin, dry & blanc vermouth, chartreuse verte, lime oil Cocktails Café des alizés $26 martinique rhum agricole, armagnac, coffee, banana, cinnamon Remède de soie $27 cognac, whiskey, china-china, ginger, honey, lemon, genmaicha tea, milk-clarified Éclat de bourgogne $25 crémant de bourgogne, vodka, lemon, quatre épices Coucou swizzle $25 chartreuse verte, falernum, pineapple, lime, mint Fumée tropicale $27 mezcal, pineapple, passionfruit, lime, puebla spice blend, black pepper mist Herbes et soleil $28 rhum blanc, pêche liqueur, verjus, honey syrup, mint tea, pineapple oil Sans Alcool Champ fleuri $24 lemon, quatre epices, non-alcoholic sparkling wine No-groni blanc $18 local white bitter, lemon oil Séduction sans soucis $22 the pathfinder non-alcoholic amer, lime, cinnamon VIN, CIDRE ET BIÈRE SANS ALCOOL Duché de Longueville ‘French Sparkling Cider’ $9 Normandy, France Muri ‘Fade to Black’ $22 Copenhagen, Denmark ‘Run Wild’ IPA Non-Alcoholic $12 Athletic Brewing Co., Milford, Connecticut SPARKLING Domaine de la Taille aux Loups, Montlouis-sur-Loire ‘Triple Zéro’ $27 chenin blanc Pertois-Moriset, ‘Les Quatre Terroirs,’ Blanc de Blancs, Champagne $38 chardonnay Drappier, Rosé, Champagne $45 pinot noir Laherte Frères, Rosé de Saignée Les Beaudiers, Champagne 2021 $65 pinot meunier Krug, ‘Grande Cuvée 171ème Édition,’ Champagne $90 chardonnay - pinot noir - pinot meunier WHITE Domaine Daulny, Sancerre 2024 $28 sauvignon blanc Domaine Laroche, Chablis ‘Saint Martin’ 2023 $29 chardonnay Chéreau Carré, Muscadet-Sèvre et Maine ‘Comte Leloup du Château de Chasseloir’ 28 Loire Valley 2014 $28 melon de bourgogne Domaine Lupin, Roussette de Savoie-Frangy ‘Cuvée du Pépé’ 2021 $21 roussette Jérôme Fornerot, Saint-Aubin Champ-Tirant 2024 $45 chardonnay Domaine Giraud, Châteauneuf-du-Pape Les Galimardes, Rhône Valley 2014 $39 grenache blanc - roussanne - bourboulenc - clairette ROSÉ Domaine Val de Caire, Coteaux d’Aix-en-Provence 2025 $24 grenache - syrah - cinsault RED Château de Villeneuve, Saumur-Champigny 2022 $24 cabernet franc Domaine Delagrange, Volnay 2023 $48 pinot noir Alain Graillot, Crozes-Hermitage, Rhône Valley 2022 $32 syrah Domaine des Marrans, Fleurie Les Marrans, Beaujolais 2023 $25 gamay Domaine de l’Harmas, Châteauneuf-du-Pape, Rhône Valley 2023 $40 grenache blend Château Gloria, Saint-Julien, Bordeaux 2015 $41 cabernet sauvignon blend GROUP DINING Groups of 7-10 require a prix fixe menu. Lunch is available for parties of 11 or more. Dinner is only available as a buyout. For event inquiries, please fill out the form below. Event Inquiry