{"version":"1.0","type":"card","id":"4c3f816f-7dff-4034-91eb-0b8ae4188358","url":"https://stacklist.com/card/4c3f816f-7dff-4034-91eb-0b8ae4188358","title":"1S8A1593","source_url":null,"note":"The speaker details a narrow temperature window for product consistency, explaining that reaching 175 degrees yields \"half\" while stopping before 173 degrees results in a \"gummy\" texture. The product then requires natural cooling to 140 degrees, a process the speaker has extensively researched through R&D.","image":{"url":"https://ucarecdn.com/3a0a1671-44c3-4fa4-8ce9-ddc83bd83fba/","alt":"1S8A1593","width":1200,"height":630},"stack":{"id":"1ba8f582-598c-4482-a4be-677b5e8e02bc","title":"Behind the Scenes at Light Speed","url":"https://stacklist.com/stack/1ba8f582-598c-4482-a4be-677b5e8e02bc"},"created_at":"2026-09-15T14:49:48.108Z","updated_at":null,"aco":{"summary":"A candy maker discusses the critical temperature window for making gummies, explaining that the mixture must cool naturally to 140 degrees and that going above 175 degrees or stopping before 173 degrees produces different results. The speaker emphasizes the precision required and mentions extensive R&D work on perfecting this process.","tags":["candy-making","temperature-control","cooling-process","gummy","research-development"],"key_entities":[{"name":"temperature control","type":"concept","confidence":0.95},{"name":"cooling process","type":"concept","confidence":0.92},{"name":"gummy production","type":"concept","confidence":0.88},{"name":"research and development","type":"concept","confidence":0.85}],"classification":"video","language":"en","confidence":0.85,"provenance":{"model":"claude-haiku-4-5","tool":"@stacklist/be@0.1.0","confidence":0.85,"timestamp":"2026-09-15T14:51:05.771Z"},"token_counts":{"approximate":104,"cl100k":122},"content_hash":null,"acp_version":"0.2","body_available":true,"body_tokens":104,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/4c3f816f-7dff-4034-91eb-0b8ae4188358.json","html":"https://stacklist.com/card/4c3f816f-7dff-4034-91eb-0b8ae4188358","md":"/api/public/card/4c3f816f-7dff-4034-91eb-0b8ae4188358.md","stack_json":"/api/public/stack/1ba8f582-598c-4482-a4be-677b5e8e02bc.json"}}