{"version":"1.0","type":"card","id":"4c3c5a2f-6261-49ca-962e-f6e0bbf654db","url":"https://stacklist.com/card/4c3c5a2f-6261-49ca-962e-f6e0bbf654db","title":"España Restaurant & Tapas: Spanish Courtyard Dining on Amelia Island","source_url":"https://www.espanaamelia.com/","note":"Family-owned since 2004, Espana brings the flavors of Spain and Portugal to downtown Fernandina Beach. Chef Roberto Pestana's menu centers on shareable tapas, just-caught local seafood, and a paella that has become one of the island's signature dishes.\n\nThe courtyard garden seating is open most weekends and feels like a hidden escape. Pair a pitcher of homemade sangria with the Gambas Mozambique, a spicy shrimp tapa that earned a feature in the LA Times.\n","image":{"url":"https://ucarecdn.com/fea1b92e-724a-4c1c-b66f-b01f0e1b5f10/","alt":"España Restaurant & Tapas: Spanish Courtyard Dining on Amelia Island","width":1200,"height":630},"stack":{"id":"6168a1b7-d581-4fb0-bdcc-b3a8e2045c43","title":"Date Night: Amelia Island & Fernandina Beach","url":"https://stacklist.com/c/food/stack/6168a1b7-d581-4fb0-bdcc-b3a8e2045c43"},"created_at":"2026-04-15T14:38:59.281Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/4c3c5a2f-6261-49ca-962e-f6e0bbf654db.json","html":"https://stacklist.com/card/4c3c5a2f-6261-49ca-962e-f6e0bbf654db","md":"/api/public/card/4c3c5a2f-6261-49ca-962e-f6e0bbf654db.md","stack_json":"/api/public/stack/6168a1b7-d581-4fb0-bdcc-b3a8e2045c43.json"}}