{"version":"1.0","type":"card","id":"4a114fd6-3b5a-4d45-bdbf-e730ac8ce123","url":"https://stacklist.com/card/4a114fd6-3b5a-4d45-bdbf-e730ac8ce123","title":"West African Fufu - Chef Lola's Kitchen","source_url":"https://cheflolaskitchen.com/fufu-recipe-how-to-make-fufu/","note":"Discover the rich culinary tradition of West Africa with our simple yet satisfying Fufu recipe. This starchy, smooth, and stretchy side dish is a staple in many West African cuisines and is loved for its delicious taste and ease of preparation.","image":{"url":"https://ucarecdn.com/11577da2-014c-4f03-bb8f-2f929ee780d7/","alt":"West African Fufu - Chef Lola's Kitchen","width":1200,"height":630},"stack":{"id":"f45c36f6-35ac-463a-9ede-3641e3ea7325","title":"good food in africa","url":"https://stacklist.com/stack/f45c36f6-35ac-463a-9ede-3641e3ea7325"},"created_at":"2025-05-01T17:05:01.947Z","updated_at":null,"aco":{"summary":"This website, Chef Lola's Kitchen, provides a recipe for West African fufu, a starchy side dish made with cassava and plantains. It explains what fufu is, how to make it, how to eat it, what to serve it with, and answers common questions about fufu, such as whether it needs salt or if it can be reheated. The recipe includes step-by-step instructions for both stovetop and microwave cooking methods. \n","tags":[],"key_entities":[],"classification":null,"language":null,"confidence":null,"provenance":null,"token_counts":{"approximate":112},"content_hash":null,"acp_version":"0.2","body_available":false,"body_tokens":0,"visibility":"public","agent_accessible":true,"status":"final"},"_links":{"self":"/api/public/card/4a114fd6-3b5a-4d45-bdbf-e730ac8ce123.json","html":"https://stacklist.com/card/4a114fd6-3b5a-4d45-bdbf-e730ac8ce123","md":"/api/public/card/4a114fd6-3b5a-4d45-bdbf-e730ac8ce123.md","stack_json":"/api/public/stack/f45c36f6-35ac-463a-9ede-3641e3ea7325.json"}}