{"version":"1.0","type":"card","id":"4904d71d-c320-4bcd-944b-899f2339a36f","url":"https://stacklist.com/card/4904d71d-c320-4bcd-944b-899f2339a36f","title":"Lagniappe: Southern Creole With a Little Something Extra","source_url":"https://lagniappeamelia.com/","note":"Lagniappe is a chef-owned Southern Creole restaurant on the south end of Amelia Island, drawing from the culinary traditions of New Orleans, Charleston, and Savannah. Chef-owner Brian Grimley's menu features Mayport shrimp and grits, chicken-fried oysters, and pecan-crusted rainbow trout. The restaurant's name is a Louisiana French Creole term meaning a little something extra — and the kitchen delivers on that promise.\n\nThe cocktail bar draws a loyal crowd on its own. Book through OpenTable as far in advance as possible, especially on weekends when tables fill quickly.","image":{"url":"https://ucarecdn.com/2d8fa4e3-71d4-4dd7-8553-2069a5dcdcc3/","alt":"Lagniappe: Southern Creole With a Little Something Extra","width":1200,"height":630},"stack":{"id":"6168a1b7-d581-4fb0-bdcc-b3a8e2045c43","title":"Date Night: Amelia Island & Fernandina Beach","url":"https://stacklist.com/c/food/stack/6168a1b7-d581-4fb0-bdcc-b3a8e2045c43"},"created_at":"2026-04-15T14:39:08.349Z","updated_at":null,"aco":null,"_links":{"self":"/api/public/card/4904d71d-c320-4bcd-944b-899f2339a36f.json","html":"https://stacklist.com/card/4904d71d-c320-4bcd-944b-899f2339a36f","md":"/api/public/card/4904d71d-c320-4bcd-944b-899f2339a36f.md","stack_json":"/api/public/stack/6168a1b7-d581-4fb0-bdcc-b3a8e2045c43.json"}}