---
title: "Bovino After Dark — Atlanta's Best Tasting Menu"
url: https://stacklist.com/card/43d4bce9-3cbe-4547-8b6d-ed45349bd70d
source_url: "https://bovinoafterdark.com/"
stack: https://stacklist.com/c/food/stack/7429bb7e-d645-405b-8751-3641a06e0668
summary: "Bovino After Dark is an intimate chef's counter dining experience in Atlanta offering rotating five-course seasonal menus created by Chef Chris McCord. The venue operates as a reservation-based restaurant with multiple service options including weekday insider nights and weekend flagship experiences, plus private event availability."
tags: "fine-dining, chef-counter, atlanta, tasting-menu, culinary-experience, reservation"
key_entities: "Chef Chris McCord (person), Alex Sher (person), Bovino After Dark (organization), HERO Group (organization), Seventh House (organization), Atlanta (location), 1000 White Street SW (location), Adair Park (location), chef's counter experience (concept)"
classification: "reference"
content_hash: "sha256:0d36839e3f09829b23fd1f883f6818df286a391a040c312ccb918703122038b0"
acp_version: "0.2"
token_counts_approximate: 1188
visibility: public
agent_accessible: true
status: "final"
---

# Bovino After Dark — Atlanta's Best Tasting Menu

Bovino After Dark. A rotating five-course chef&#x27;s counter experience — adventurous, seasonal, and unlike anything else in Atlanta. Book Your Reservation Explore the Menu 1000 White Street SW · Atlanta 1000 White St SW · Atlanta Scroll BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • BOOK A RESERVATION • The Format Not a Restaurant. An Experience. Bovino After Dark is a chef&#x27;s counter experience built on the belief that the best meals feel like a conversation. Chef Chris McCord builds each menu fresh — five courses, rotating weekly, sourced for the season and executed with intention. You don&#x27;t order from a menu. You arrive, you sit, and you experience to what the kitchen has decided to do with your evening. This is the table for people who are done eating forgettable food. 5 Courses Rotating Weekly Intimate Seating Reserve Your Seat → When To Come The Counter Is Open. Insider Night Thursday Seatings: 6PM &amp; 8:15PM Full Five-Course Experience $65 per person Same kitchen. Same counter. Smarter price. Book Thursday → Flagship Full Night Friday + Saturday $1.50 Oysters · Brunch Small Plates · Bubbles Dinner Service: 6PM – 10:30PM $85 per person Oyster Power Hour: 2PM – 4PM Book the Weekend → Private &amp; Buyout Sun – Wed Closed for public dining Available for full venue buyouts, private dinners, and special events Inquire About Private Events → Walk-In Friendly Oyster + Raw Bar Friday &amp; Saturday · À la carte · No reservation needed Just walk in. The Menu Sweet &amp; Savory. Hitting All the Senses. By Chef Chris McCord. Five courses. Rotating weekly. Oysters + Caviar Single 4 Half Dozen 21 Dozen 36 Caviar Bump (4g) 20 Supplement (10g) 40 1 Ounce Tin (28g) 80 Current Courses The menu rotates weekly. What follows reflects a recent iteration. Course I Cucumber &amp; Alabama Crab pork floss · ponzu Course II Mortadella pain de mie · black shallot butter Course III Rainbow Trout Vindaloo mustard greens · cashew · tomato Course IV Guinea Fowl vidalia onion · peach bbq Course V Buttermilk Pie blueberry · sourdough miso Intermezzo (a ménagerie — sweet and savory, hitting all the senses) Jamaican-Inspired clove &amp; thyme ice cream · piquillo pepper puree · caviar · cilantro oil · jerk-seasoned potato chips Raw Oysters (sourced from small-batch producers) Strawberry Rhubarb mignonette Baked Oysters (sourced from small-batch producers) Havarti Cheese crispy collard greens Wine Pairing 4 × 3oz pours $59 By the Glass $17 Still / Sparkling Mexican Coke $5 Our Story Alex Sher + Chef Chris McCord. Chris McCord and Alex Sher of HERO Bovino have teamed up to create an adventurous dining experience called Bovino After Dark — an intimate culinary space where you can imbibe and dine while your dishes are cooked and plated before your very eyes. Alex and Chef Chris have upped the ante with this intimate, weekends-only dining experience that combines a dinner party vibe with a dazzling contemporary tasting menu. Due to high demand, a second concept — Seventh House — is now open in Adair Park. A HERO Group + 7th House Collaboration H.E.R.O. Group → Seventh House → The Room Come for the Food. Stay for how it feels. View the Full Gallery → Private Dining + Catering We Take Care of the Food. You Focus on the Moment. Bovino After Dark is available for full venue buyouts Sunday through Wednesday, and off-site catering for any occasion. Birthdays, corporate dinners, anniversaries, wedding rehearsal dinners — the same kitchen, the same intention, your event. Full Venue Buyout (Sun–Wed) Off-Site Catering Corporate Dinners Wedding Rehearsal Dinners Birthday + Anniversary Events Intimate Private Dinners Inquire About Private Events Our Partners Part of Something Larger. Bovino After Dark is part of the HERO Group ecosystem — a collection of culture-forward food and hospitality concepts rooted in Atlanta. Visit H.E.R.O. Group → Visit Seventh House → Visit Shell to Shore → Visit Firewall Pizza → Learn About Slow Food → Find Us Bovino After Dark 1000 White Street SW Atlanta, GA 30310 Lee + White Atlanta Beltline Westside Trail Phone: 470-716-3176 Sun – Wed Closed · Private Events Available Thursday 6PM – 10PM Fri – Sat Power Hour 2PM–4PM · Dinner 6PM–10:30PM Get Directions → Newsletter Get First Notice. The menu changes every week. Be the first to know when new courses drop — and get early access to reservation windows before seats fill. Join the List No spam. Just the good stuff.
