---
title: "Bourbon Steak Delray Beach"
url: https://stacklist.com/card/43a06ba4-5507-44d4-b0f2-08f3df973092
source_url: "https://bourbonsteakdelray.com/"
stack: https://stacklist.com/stack/1f0ad5df-2424-438b-ae16-dcdec9215dff
summary: "Bourbon Steak Delray Beach is an upscale steakhouse by Michelin-starred chef Michael Mina, located inside The Seagate Hotel on Atlantic Avenue, offering premium Wagyu and Kobe steaks finished on a wood-burning grill. The restaurant features signature tableside presentations, an award-winning wine program, private dining rooms, and complimentary valet parking."
tags: "bourbon-steak, fine-dining, steakhouse, michael-mina, delray-beach, wagyu, private-dining"
key_entities: "Bourbon Steak Delray Beach (organization), Michael Mina (person), Mario Beabraut (person), The Seagate Hotel (organization), Delray Beach (location), Atlantic Avenue (location), The MINA Group (organization), James Beard Foundation (organization), Wagyu and Kobe beef (concept)"
classification: "reference"
content_hash: "sha256:1464f5fa1bdf551c7f747fc78e4cb63f7d08cdb92c0d8c49869dcc59b4f5cea7"
acp_version: "0.2"
token_counts_approximate: 1102
visibility: public
agent_accessible: true
status: "final"
---

# Bourbon Steak Delray Beach

A rare experience, well done. RESERVATIONS MENUS Bourbon Steak Delray Beach Where the energy of Atlantic Avenue meets refined culinary artistry, Bourbon Steak Delray Beach offers an unparalleled dining experience. From the first sip of a carefully selected wine to the final bite of Kobe or Wagyu steak, every moment is crafted to delight the senses. From succulent Wagyu and Kobe steaks to the freshest seafood and shellfish, each dish reflects the culinary vision of Michelin-starred chef Michael Mina. Signature tableside presentations add a touch of theater, making every meal a celebration of flavor and artistry. Complimentary valet parking is included. *For special reservation requests click here to email our Reservations Team or call +1 561-656-8070* RESERVATIONS On the Menu We take pride in offering USDA Prime hormone-free beef that is hand-selected to ensure its exemplary quality. Our in-house butcher individually prepares each and every steak which is then slow-poached in a warm bath of rendered beef tallow, clarified butter and a proprietary blend of aromatic herbs and spices, then finished on a wood-burning grill of oak, hickory, and cherrywood. Savor the finest cuts of beef, market-fresh salads and sides, and a wide selection of seasonal shellfish accompanied by an award-winning wine program featuring exceptional wine labels from renowned global winemakers. DINNER DESSERT COCKTAIL & SPIRITS WINE LIST HAPPY HOUR Meet the Chef Michael Mina | Managing Chef Chef Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age which has resulted in a myriad of honorable achievements including a Michelin star at MICHAEL MINA from 2012 to 2018, a James Beard Foundation “Who’s Who of Food & Beverage” induction in 2013, and Bon Appétit’s Chef of the Year 2005. Chef Mina has been featured in Bon Appétit, Food & Wine, Newsweek, TIME, Robb Report, Travel + Leisure, Wine Spectator, the Food Network, the CBS Early Show, the NBC Today Show and Fox’s syndicated “Good Day Live.” He has been a featured guest chef at the James Beard House numerous times and cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama. Read more… Mario Beabraut | Executive Chef Raised in Palm Beach County, Chef Mario Beabraut discovered his passion for food early and cultivated a globally inspired palate through travels across Italy, Spain, China, and Thailand. A graduate of the Florida Culinary Institute, he refined his technique in acclaimed kitchens including Café Boulud Palm Beach, Bouchon Las Vegas, and Farm Shop Marin in California’s Bay Area, experiences that shaped his distinctive approach to flavor and hospitality. Chef Mario’s career flourished with The MINA Group, where he developed a close collaboration with Chef Michael Mina and advanced to Executive Chef roles at Bourbon Steak and Pub at Levi’s Stadium. Now returning to the Bourbon Steak family at Bourbon Steak Delray, inside of The Seagate Hotel, he brings a wealth of experience and a passion for creating memorable dining rooted in exceptional ingredients, thoughtful execution, and genuine hospitality. His leadership continues the tradition of excellence that defines Bourbon Steak while elevating Delray Beach’s culinary landscape. PRIVATE EVENTS Create an evening to remember with exclusive access to a private dining room. Whether you’re celebrating a special occasion or simply desire a night of elevated seclusion, our private dining rooms offer the ideal arrangement for a memorable evening. For private dining inquiries, fill out this form and someone will be in touch with you shortly. More details Visit Located at the intersection of Atlantic Avenue and Venetian Drive, inside the award-winning The Seagate Hotel, Golf & Beach Club. We take pride in offering USDA Prime hormone-free beef that is hand-selected to ensure its exemplary quality. Our in-house butcher individually prepares each and every steak which is then slow-poached in a warm bath of rendered beef tallow, clarified butter and a proprietary blend of aromatic herbs and spices, then finished on a wood-burning grill of oak, hickory, and cherrywood. We look forward to sharing the Bourbon Steak experience with you soon. RESERVATIONS   Enjoy live music on the patio every Thursday from 6:30 PM to 9:30 PM. LOCATION, HOURS AND DRESS CODE